Yummy Pumpkin Softies Recipes

DELICIOUS PUMPKIN-PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
• Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
• Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
• Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
• Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.

YUMMY PUMPKIN SOFTIES

Steps:

• Preheat the oven to 350°F In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.

YUMMY PUMPKIN SOFTIES

Steps:

• Preparation Time: Approximately 20 minutes Cook Time: Approximately 30 minutes Preparation: Preheat the oven to 350°F. In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.

SPICED PUMPKIN SOFTIES

Steps:

• Place raisins in small bowl; fill with hot water to cover.
• Let stand 10 minutes to soften; drain and reserve raisins.
• Heat oven to 350 degrees; lightly coat a baking sheet with nonstick spray.
• Beat butter, sugars, spice, vanilla and baking soda in a large bowl with mixer on medium speed 3 minutes or until fluffy.
• Beat in egg and pumpkin puree until well blended.
• On low speed, gradually beat in flour until just blended.
• Stir in reserved raisins.
• Drop level tablespoons of dough 1 inch apart onto greased baking sheets.
• Bake 14-16 minutes, until golden brown.
• Remove to rack to cool completely.
• For frosting, beat ingredients in a medium bowl with mixer on medium-low speed until smooth; tint pastel orange with food color.
• Spread about 1 1/2 teaspoons frosting on each cookies.
• Sprinkle frosting with nonpareils.
• Refrigerate cookies to set frosting.
• Storage tip: Store airtight in refrigerator with waxed paper between layers up to 1 week.