Flavoured Boiled Cabbage Recipes

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BOILED CABBAGE WITH BACON



Boiled Cabbage with Bacon image

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Provided by ChefLuigi

Categories     Side Dish     Vegetables

Time 3h15m

Yield 6

Number Of Ingredients 7

3 pounds cabbage, cored and chopped
½ pound thick-cut bacon, chopped
2 cups water, or more as needed
⅓ cup apple cider vinegar
¼ cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Steps:

  • Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  • Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 15.5 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 5.7 g, Protein 7.7 g, SaturatedFat 1.8 g, Sodium 329.1 mg, Sugar 7.3 g

FLAVOURED BOILED CABBAGE



Flavoured boiled cabbage image

Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe

Provided by Good Food team

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 5

half a white or green cabbage
50g sizzling butter
finely grated zest of 1 lemon
1 tbsp poppy seeds
a squeeze of lemon juice

Steps:

  • Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it's hot, finish with a squeeze of lemon juice.

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