CHICKEN PIERRE
Our Chicken Pierre is filled with sauteéd slices of chicken breast swimming in a harmonious tomato-based sauce served over jasmine rice. A serious meal experience!
Provided by Mean Green Chef
Categories Dinner
Time 1h20m
Number Of Ingredients 18
Steps:
- Line a baking sheet with parchment paper. Then in a bowl combine the flour, garlic powder, salt, and pepper. Mix and set aside.
- Slice the chicken breasts into 1/2-inch medallions.
- Dredge the medallions in the flour mixture.
- Lay the chicken in an even layer onto the parchment lined sheet pan, allowing the flour to bond to the slices for 5 minutes. (Hint: measure spices while the chicken rests)
- Meanwhile, heat a large heavy-bottomed Dutch oven or pan over medium-high heat. Once hot add the butter and heat another 30 seconds. Brown the chicken on all both sides.
- Remove from the pan and drain the slices on paper towels.
- In the same pan, add the stewed and diced tomatoes, chicken stock, brown sugar, distilled white vinegar, and Worcestershire sauce and stir. Add the salt, chili powder, mustard powder, celery seed, garlic, and hot pepper sauce.
- Stir and bring to a boil, reduce heat to medium-low and return the chicken to the pan. Cover and simmer 50 minutes until the chicken is tender.
- Serve over jasmine rice with brown butter roasted carrots or your choice of veg.
CHICKEN PIERRE
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better on rice. This makes a lot of sauce, you could reduce it, but you'd regret it, people will want more sauce. I've been meaning to try this in a crockpot, if anyone does, let me know how it turns out.
Provided by GottaBeKD
Categories Chicken Breast
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 9 ingredients in a bowl, and set aside.
- Combine ingredients 10 - 12 in a shallow dish or bowl.
- Heat butter in large saute pan over medium high heat.
- Once butter has melted, coat chicken in flour mixture and place in pan.
- Cook chicken for 3 minutes per side (just to brown the outside).
- Remove chicken from pan and place on a paper towel lined plate.
- Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
- Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
- Uncover the mixture for the last 10 minutes to allow the sauce to thicken.
SPICY BAKED CHICKEN
Make and share this Spicy Baked Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In plastic bag mix first 6 ingredients.
- Put milk in a bowl.
- Dip chicken in milk, then shake in the bag.
- Coat well.
- Put chicken in a 13x9 pan sprayed with cooking spray.
- Bake, uncovered at 375* for 50 minutes or until juices run clear.
SPICY BAKED CHICKEN PIERRE
I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry, and freezer. That done I modified a baked fish recipe from my files and this is the result. All in all, not bad if I do say so and, of course, I do say so.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray the bottom of a small casserole dish with Pam, cover with onions.
- Place the chicken on the onions.
- Cover the chicken with Tomato slices.
- Add the Garlic, Chiles, Salt, And Pepper.
- Bake, un-covered for 35 minutes.
- Serve on a bed of Rice.
Nutrition Facts : Calories 135.8, Fat 3.4, SaturatedFat 0.8, Cholesterol 57.3, Sodium 216.6, Carbohydrate 11.6, Fiber 3.1, Sugar 6, Protein 15.8
SPICY BAKED CHICKEN BREASTS
Make and share this Spicy Baked Chicken Breasts recipe from Food.com.
Provided by JustJanS
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Heat oil in a medium pan over medium heat. Add onion, garlic and chili flakes. Cook, stirring until the onion begins to soften.
- Add the remaining sauce ingredients and bring to the boil.
- Reduce the heat to low and simmer, stirring occasionally for 8 minutes.
- Preheat oven to 220c.
- Line a baking tray with foil and spray it with cooking spray.
- Place the chicken on prepared baking tray, skin side down. Brush with half the sauce.
- Bake for 8 minutes, turn over, brush with remaining sauce and bake a further 7 minutes or until cooked through.
- Serve at once.
SPICY BAKED CHICKEN WRAPS
This recipe is perfect for an easy, quick, weekday meal and is great to use up any leftover chicken that might be on hand. I've been asked for this recipe so many times that I figured it would be faster to post and share ;)
Provided by Crystal
Categories One Dish Meal
Time 50m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (180C).
- Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
- whisk together undiluted soup, sour cream and hot sauce.
- stir in green onions, chicken and 1/2 cup of cheese.
- divide the mixture evenly amongst the tortillas and roll up burrito style.
- place all the wraps in the baking dish, seam side down.
- spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
- bake for 30-35 minutes, uncovered, until cheese is golden.
- enjoy :).
CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
More about "spicy baked chicken pierre recipes"
SPICY OVEN BAKED CHICKEN - AFELIA'S KITCHEN
From afeliaskitchen.com
BAKED BONELESS SKINLESS CHICKEN THIGHS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY VODKA CHICKEN PARMESAN - SKINNYTASTE
From skinnytaste.com
SPICY BAKED CHICKEN - HEALTHY FIRECRACKER CHICKEN RECIPE - HELLO …
From hellospoonful.com
FRIED RICE WITH BAKED CHICKEN | SPICY & JUICY BAKED CHICKEN WITH …
From youtube.com
CHILI CRISP AND HONEY-ROASTED WHOLE CHICKEN RECIPE
From today.com
SPICY BUFFALO WHITE CHICKEN CHILI TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN PIERRE RECIPE - FOOD.COM
From food.com
10 BEST BAKED HOT AND SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST SPICY BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
SPICY BAKED CHICKEN THIGHS WITH MASHED SWEET POTATOES RECIPE
From today.com
SPICY BAKED CHICKEN LEGS - FLAVORFUL EATS
From flavorfuleats.com
CRISPY BAKED HONEY CHIPOTLE CHICKEN WINGS - YOUTUBE
From youtube.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
HBH MEAL PLAN: 12.11 - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY BAKED CHICKEN WINGS - JO COOKS
From jocooks.com
SPICY, SWEET & SOUR EGG ROLLS AND HOISIN-PEANUT DIPPING SAUCE
From rachaelrayshow.com
SPICY BAKED CHICKEN MEATBALLS | BIOINTELLIGENTWELLNESS
From biointelligentwellness.com
THE 10 MOST POPULAR RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
15 SPICY BAKED CHICKEN AND RICE RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love