UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY PEACH CAKE
I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!
Provided by Nancy Thomas
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. CAKE
- 2. Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
- 3. Combine all dry ingredients in a large bowl.
- 4. in another bowl, combine buttermilk, eggs, oil & vanilla.
- 5. combine wet and dry ingredients and mix well, either by hand or with mixer.
- 6. fold in peaches and nuts and pour into prepared pan.
- 7. bake 1 hour or until firm.
- 8. SAUCE
- 9. while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
- 10. reduce heat and continue to cook until slightly thickened.
- 11. Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
- 12. Cool & turn out onto a large plate.
- 13. *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.
YUMMY PEACH CAKE
This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.
Provided by ZaneZoesMom
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350*.
- Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
- Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
- Fold chopped peaches into batter by hand until nicely mixed.
- Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
- Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.
Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 0.9, Cholesterol 40.8, Sodium 228.6, Carbohydrate 33.8, Fiber 1.1, Sugar 20.8, Protein 3
PEACH CAKE - DELICIOUS
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
- 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
- 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
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