ROASTED EGGPLANT LENTIL SALAD (AUBERGINE SALAD)
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Provided by Nagi
Categories Mains Side Salad
Number Of Ingredients 21
Steps:
- Dressing - shake in a jar.
Nutrition Facts : Calories 512 kcal, Carbohydrate 50 g, Protein 21 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 645 mg, Fiber 23 g, Sugar 9 g, ServingSize 1 serving
ROASTED EGGPLANT AND BELL PEPPER SALAD
This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla chips next to it. You can also serve this hot with grilled chicken or fish. Either way, it's delicious! Garnish with dill or parsley.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 1h55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onion and saute until browned, 5 to 7 minutes. Transfer to a plate. Add remaining olive oil to the skillet; add eggplant and bell pepper. Saute until starting to soften, about 5 minutes. Add tomato, garlic, parsley, salt, and pepper; cook 2 to 3 minutes more. Return sauteed onion to the skillet. Adjust seasonings if necessary. Transfer eggplant mixture to a baking pan.
- Bake in the preheated oven for 30 minutes. Cool before serving, about 1 hour.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 17.2 g, Fat 7.3 g, Fiber 7.2 g, Protein 3 g, SaturatedFat 1 g, Sodium 47.3 mg, Sugar 7.4 g
BUTTERFLIED ROASTED EGGPLANT SALAD
Delicious and different. Doesn't take as much time as it looks at first glance. (I don't strain the herb oil at the end, for instance. Just spoon it on--it looks beautiful). From the L.A. Times.
Provided by Vicki Kaye
Categories Vegetable
Time 2h20m
Yield 1 eggplant, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the garlic and oil and cook over low heat until the garlic turns a faint golden color, about 20 minutes. Remove from heat, strain and discard the garlic cloves. This makes about 1 cup garlic-infused oil, more than is needed for the remainder of the recipe. The oil will keep for up to 2 days, refrigerated.
- Blanch the herbs in a pot of boiling water until brightly colored, about 20 seconds. Drain and dry thoroughly. Place the herbs in a blender and pulse to chop, then add the olive oil and pulse to combine. Set aside for about 2 hours to steep, then strain through a fine-mesh strainer. This makes about 3/4 cup aromatic oil, more than is needed for the remainder of the recipe. The oil will keep for 2 days, refrigerated.
- Roast the eggplant on a grill or stovetop burner until charred on all sides and the interior is very soft, 6 to 8 minutes depending on the heat.
- Holding the stem in place, butterfly the eggplant so it opens almost like a panel, with the flesh totally exposed. Score the flesh crosswise.
- Drizzle over a little garlic olive oil, the salt, tomato, feta and thyme. Garnish the eggplant with parsley and a drizzle of aromatic olive oil. Serve immediately.
Nutrition Facts : Calories 871.8, Fat 94.8, SaturatedFat 13.1, Sodium 595.3, Carbohydrate 8.5, Fiber 4.1, Sugar 2.9, Protein 1.5
GRILLED EGGPLANT SALAD
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs. A few capers on top add a pleasing brininess. Serve it with pita bread, a good rosé and a hunk of feta, and want for nothing more.
Provided by Melissa Clark
Categories quick, weekday, salads and dressings
Time 25m
Yield about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Heat grill to medium high. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and skin is blistered, about 15 minutes.
- When cool enough, scoop out the insides of the eggplant and coarsely chop. Transfer to a bowl and toss with tomatoes, vinegar, salt, oregano and garlic. Stir in oil and parsley; season with pepper and more salt if needed. Garnish with capers if you like them. Serve with warm pita bread.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 7 grams
ROASTED EGGPLANT SALAD
In Greece, this dish is called melitzanosalata. The eggplants can be grilled instead of broiled.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat broiler. Prick eggplants several times with the tip of a knife. Broil 3 to 4 inches from heat, turning occasionally, until soft and charred all over, about 30 minutes. When cool enough to handle, remove skin. Place eggplants in a colander set over a bowl; let drain for at least 30 minutes.
- Halve eggplants lengthwise; discard seeds. Chop flesh finely, and place in a bowl.
- Combine vinegar, lemon juice, olive and vegetable oils, onion, garlic, sugar, salt, and pepper. Add to eggplant; mix to combine. Serve at room temperature sprinkled with chopped mint and parsley.
More about "butterflied roasted eggplant salad recipes"
KUZINA'S BUTTERFLIED ROASTED EGGPLANT SALAD - LOS …
From latimes.com
Estimated Reading Time 8 mins
- In a small saucepan, combine the garlic and oil and cook over low heat until the garlic turns a faint golden color, about 20 minutes. Remove from heat, strain and discard the garlic cloves. This makes about 1 cup garlic-infused oil, more than is needed for the remainder of the recipe. The oil will keep up to 2 days, refrigerated.
- Blanch the herbs in a pot of boiling water until brightly colored, about 20 seconds. Drain and dry thoroughly. Place the herbs in a blender and pulse to chop, then add the olive oil and pulse to combine. Set aside for about 2 hours to steep, then strain through a fine-mesh strainer. This makes about 3/4 cup aromatic oil, more than is needed for the remainder of the recipe. The oil will keep for to 2 days, refrigerated.
- Roast the eggplant on a grill or stovetop burner until charred on all sides and the interior is very soft, 6 to 10 minutes depending on the heat.
- Holding the stem in place, butterfly the eggplant so it opens almost like a panel, with the flesh totally exposed. Score the flesh crosswise.
GREEK BUTTERFLIED LAMB LEG | RECIPETIN EATS
From recipetineats.com
ROASTED EGGPLANT SALAD - MOROCCAN-INSPIRED MEZZE …
From toriavey.com
ROASTED EGGPLANT RECIPE (THE EASIEST!) - WHOLESOME …
From wholesomeyum.com
OTTOLENGHI’S ROASTED EGGPLANT SALAD: EASY EGGPLANT RECIPE
From masterclass.com
EGGPLANT DIP (SALATA DE VINETE) - JO COOKS
From jocooks.com
EGGPLANT SALAD WITH ROASTED TOMATOES RECIPE - LOVE …
From loveandlemons.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
Author Mary Claire LagrouePublished Jan 14, 2021Estimated Reading Time 3 mins
- Melitzanosalata Agioritiki (Athenian Eggplant Salad) Trade your go-to Greek salad for this delicious recipe. "There are different ways to make eggplant salad, a very common summer salad in my country," home cook constantina says.
- Italian Eggplant Salad. Pour herbed vinaigrette over chilled roasted eggplant for an easy side salad that will pair with most of your favorite main dishes.
- Grilled Eggplant and Asparagus Salad. Grilled chicken, who? You need little more than warm grilled eggplant, asparagus, and tomatoes to turn crunchy romaine and endive lettuce into a hearty salad.
- Roasted Eggplant and Bell Pepper Salad. This colorful make-ahead salad resembles ratatouille, minus zucchini. Reviewers have made it their own, adding mushrooms or yellow bell peppers to the pan or topping it with chickpeas, kalamata olives, feta, or Parmesan.
- Eggplant-Tomato Salad. "Really nice flavors and textures in this with the warm, creamy eggplant and the sweet tomatoes and pungent onions," home cook Christina says.
- Baked Eggplant Salad. Bell pepper and carrot sticks bring crunch to creamy eggplant slices. Finish it off with lemon dressing and fresh cilantro for double the bright flavor.
- Eggplant Salad with Feta and Pomegranate. Topped with tomatoes, cucumbers, lemony yogurt sauce, and pop-in-your-mouth pomegranate seeds, this grilled eggplant salad would taste especially refreshing in the summer months.
- Sicilian Grilled Vegetable Salad. Here's another reason to grill eggplant — plus onion, bell peppers, and zucchini. "This is authentic Sicilian food; delicious in its simplicity.
- Pan-Fried Eggplant Salad with Tomatoes. Slicing and salting eggplant before pan-frying helps to draw out excess water, and home cook Afiyet_olson says this also keeps the eggplant from absorbing too much oil.
- Ruth's Eggplant Caponata. Keep a a jar of capers and a can of fire-roasted diced tomatoes in the pantry, and you'll likely have all the ingredients you need to make this classic Sicilian salad whenever you buy eggplant.
MIDDLE EASTERN ROASTED EGGPLANT SALAD - EVERY LAST BITE
From everylastbite.com
4.9/5 (7)Total Time 40 minsServings 4Calories 250 per serving
TURKISH ROASTED EGGPLANT SALAD - YOUTUBE
From youtube.com
COOK HEALTHY PERSIAN ROASTED EGGPLANT SALAD IN JUST 20 MINUTES
From food.ndtv.com
RECIPE: KUZINA’S BUTTERFLIED ROASTED EGGPLANT SALAD
From latimes.com
ROASTED EGGPLANT SALAD RECIPE - VALENTINA'S CORNER
From valentinascorner.com
RECIPE: FARRO SALAD WITH ROASTED EGGPLANT, CARAMELIZED ONION
From thekitchn.com
ENSALADANG TALONG (FILIPINO ROASTED EGGPLANT SALAD)
From thefoodietakesflight.com
TURKISH ROASTED EGGPLANT SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERSIAN ROASTED EGG PLANT SALAD RECIPE - NDTV FOOD
From food.ndtv.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love