Cheesy Onion Chicken Skillet Recipes

CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY

Cheesy French Onion Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 tablespoon butter
6 large onions, thinly sliced
1 tablespoon fresh thyme
1 cup beef stock
2 cups gruyère cheese, shredded
bread, sliced and toasted, to serve

Steps:

In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
Preheat oven to broil.
Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
Add thyme and beef broth and bring the mixture to a simmer.
Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
Broil for 5 minutes, until the cheese is melted and golden brown.
Serve over bread.
Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams

CHEESY ONION CHICKEN SKILLET

Cheesy Onion Chicken Skillet image

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

EASY CHEESY SKILLET CHICKEN

Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

EASY CHEESY CHICKEN SKILLET

Easy Cheesy Chicken Skillet image

This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.

Provided by Kittencalrecipezazz

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2-3/4 cup shredded cheddar cheese (or to taste)

Steps:

In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
Mix in the shredded cheese; set aside.
Season the chicken breast with seasoned salt and black pepper.
Heat butter in a large skillet over medium heat.
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
To the same skillet add in the onion and saute for about 3 minutes.
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
Return the chicken to the skillet and pour the mushroom soup mixture over.
Lift the chicken with a fork to coat in the sauce.
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
Season the sauce with more salt if desired.

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