HAM DIP
Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!
Provided by Lisa Huff
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor, and pulse until well combined.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUMMY HAM AND CHEESE DIP
This dip goes with me to all parties and it is one of the first ones gone. I love it because it is simple but delicious and I always have the ingredients on hand. All swiss can be substituted instead of using mozzarella or experiment with the cheese or your choice. You will be asked for this recipe!
Provided by FoodBliss
Categories < 30 Mins
Time 22m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In mixing bowl, beat together cream cheese and mayonnaise until smooth. Stir in ham, cheeses, green pepper and mustard. Spread in an ungreased 9" pie plate.
- Bake at 400 12-15 minute Do not overbake or the mayonnaise will separate.
Nutrition Facts : Calories 641.6, Fat 55.6, SaturatedFat 25.6, Cholesterol 144, Sodium 1168.1, Carbohydrate 17.5, Fiber 0.6, Sugar 4.2, Protein 20
HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
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