Yummy Coconut Milk Pancakes Recipes

COCONUT MILK PANCAKES

Steps:

• In a large mixing bowl, combine the flour, baking powder, and sea salt. Stir to combine.
• In a medium mixing bowl, combine the coconut milk, egg, coconut oil, and maple syrup. Stir to combine.
• Then, pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
• Heat a large nonstick skillet over medium heat.
• Use a ¼ cup measuring cup to measure the batter into the skillet. Fit as many as you can in the skillet without the pancakes touching each other. Cook them for 2-3 minutes and then flip and cook another 2-3 minutes, or until the pancakes are golden brown.
• Repeat until you have used up all the batter. You should have enough for about 4-5 medium-sized pancakes.
• Serve warm, with extra maple syrup or your choice of toppings.

COCONUT MILK PANCAKE

Steps:

• Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.