Yummy Capncrunch Balls Recipes

YUMMY CAP'N'CRUNCH BALLS

Steps:

• start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
• Place the cream cheese in a bowl and microwave it for 20 seconds.
• After the cream cheese has been softened, add half the container of frosting and whip together.
• Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
• Put this cereal "ball" in the fridge for about 20 minutes to harden.
• After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
• Melt the almond bark.
• Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
• Feel free to put a few pieces of cereal on top of each balls.
• Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!

RUM BALLS

Steps:

• Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

CAKE BALLS

Steps:

• Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
• Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
• Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

YUMMY APRICOT BALLS

Steps:

• Mix together all ingredients.
• roll into small balls.
• then roll into coconut.
• refrigerate.
• can be frozen.
• Enjoy :).