COCOA CAKE BROWNIES
These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE PECAN BROWNIES
These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite. -Louise Stacey, Dane, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
YUMMY, CAKE LIKE BROWNIES.
Make and share this Yummy, Cake Like Brownies. recipe from Food.com.
Provided by Alice Lougheed
Categories Bar Cookie
Time 25m
Yield 10 brownies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 180 degrees.
- Mix the eggs, butter and vanilla essence in a bowl.
- Melt the white chocolate stirring regulary. When smooth, mix it in with the above mixture.
- In a seperate bowl, sift together the flour, baking soda, sugar and coca powder.
- Add the dry ingrediants to the liquid mixture and stir until it looks moist and well mixed together.
- Stir in nuts or chocolate chips last.
- Pour mixture into a dish and evenly spread it out. Put into oven for 10 - 13 minutes.
- When the brownies are finished cooking, take out of the oven and let it cool for 5 minutes. Drizzle melted white chocolate over the top for a decoration and then cut to serve.
Nutrition Facts : Calories 177.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 41.5, Sodium 91.4, Carbohydrate 20.1, Fiber 3, Sugar 8, Protein 4.2
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
THE BEST CAKE-LIKE BROWNIES
Make and share this The Best Cake-Like Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 55m
Yield 16 brownies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt shortening and chocolate together in a metal bowl placed over hot water.
- Cool.
- Sift the flour by shaking it through a sieve WITH the baking powder and salt.
- Beat the eggs until light; add sugar, then add the chocolate mixture and blend.
- Add flour, vanilla and nuts.
- Mix well.
- Pour batter into a greased 8 x 8 x 2 pan.
- Bake at 350 for 30-35 minutes.
- Cool and cut into squares.
- Makes 16 brownies.
Nutrition Facts : Calories 307, Fat 17.9, SaturatedFat 5.9, Cholesterol 52.9, Sodium 336.1, Carbohydrate 36, Fiber 1.5, Sugar 25.2, Protein 3.6
DARK CHOCOLATE CAKE-LIKE BROWNIES
Make and share this Dark Chocolate Cake-Like Brownies recipe from Food.com.
Provided by msdanah
Categories Dessert
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Melt dark chocolate bars in a double boiler until melted and add butter until melted.
- Add sugar and maple syrup and blend.
- After cool, add 3 or 4 eggs and whisk together well.
- Add 2 teaspoons vanilla.
- Add milk or half and half and whisk together well.
- In a separate large bowl, add 1/2 cup whole wheat flour and 1 1/2 cups white flour together with 1 teaspoons baking powder. Whisk until well blended.
- Add liquid ingredients from pan into the bowl of dry ingredients. Mix until well blended.
- Bake at 350 degrees in middle of oven for 20-30 minutes depending on whether you use a metal or glass pan. Metal pans cook brownies faster. A knife inserted in center should come out clean when they are done.
- For the frosting or glaze (depending on how much liquid you use) melt 4 or 5 ounces of the semi-sweet chocolate in double boiler and add sugar until dissolved. Place mixture in a mixing bowl and add evaporated milk until you get desired consistency. You can vary amount of sugar for taste.
Nutrition Facts : Calories 199.9, Fat 8.7, SaturatedFat 3.9, Cholesterol 36.2, Sodium 69.6, Carbohydrate 28.4, Fiber 1.1, Sugar 18.9, Protein 3.2
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4.6/5 (83)Total Time 38 minsServings 24Calories 197 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the melted butter and sugar, stirring until smooth., Stir in the cocoa, salt, baking powder, vanilla, and espresso powder., Beat in the eggs one at a time.
- Scrape the bowl, then add the water, stirring until smooth., Add the flour, nuts, and chips, stirring until thoroughly combined., Spoon the batter into the prepared pan., Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
- The brownies should feel set both on the edges and in the center., Remove the brownies from the oven, and cool them on a rack before cutting and serving.
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