Aunt Jemima White Cornmeal Mix Recipes

AUNT JEMIMA CORNBREAD RECIPE

Steps:

• Preheat the oven to 400F.
• Line an 8x8 inch baking dish with parchment paper and set aside.
• Whisk together the flour, cornmeal, baking soda, baking powder, and salt in a large bowl. Stir in the oil and milk until well combined.
• Add the eggs and mix until smooth.
• Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow cooling for a few minutes before slicing and serving.
• Enjoy!

AUNT JEMIMA CORNBREAD RECIPE

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
• Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
• Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

AUNT JEMIMA DIXIE CORNBREAD

Steps:

• Preheat oven to 450°F
• Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
• Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
• While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
• Pour batter into hot prepared skillet.
• Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.