Yummy Brussels Sprouts Recipes

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TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

YUMMY BRUSSELS SPROUTS



Yummy Brussels Sprouts image

Make and share this Yummy Brussels Sprouts recipe from Food.com.

Provided by Denise in NH

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container spreadable cream cheese with vegetables
3 tablespoons butter, melted
3/4 cup crouton

Steps:

  • Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
  • Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  • Sprinkle with croutons; drizzle melted butter over croutons.
  • Bake at 375 for 25 minutes.

Nutrition Facts : Calories 168.7, Fat 13.6, SaturatedFat 6.6, Cholesterol 22.9, Sodium 593.5, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 2.4

YUMMY BRUSSELS SPROUTS WITH BACON & ONION



Yummy Brussels Sprouts With Bacon & Onion image

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

Provided by JenJenMarie

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen Brussels sprouts
4 slices of thick smoked bacon, cut into 1/2-inch pieces
1 small onion, diced
1/4 cup margarine
salt
pepper

Steps:

  • Cook brussels sprouts according to package. I steam mine in the microwave.
  • While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
  • Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
  • I like to cook mine until the sprouts get a little brown on the bottom.

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