YUM-A-SETTA ( JOHNNY MARZETTI )
This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.
Provided by Tharidra
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown hamburger with onion, salt, pepper and brown sugar.
- Drain meat.
- Add tomato soup to meat.
- Put meat in casserole dish.
- Put all cheese on meat.
- Cook egg noodles.
- Add cream of chicken soup to noodles.
- Put noodle mix on top of cheese.
- Cook in oven for a half an hour.
Nutrition Facts : Calories 606.5, Fat 27.2, SaturatedFat 12.3, Cholesterol 156.7, Sodium 712.3, Carbohydrate 49, Fiber 2.4, Sugar 4.6, Protein 40.1
YUM-A-SETTA
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Provided by Kree6528
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with salt, pepper, brown sugar, and onion.
- Add tomato soup; set aside.
- Cook egg noodles; drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
- Bake at 350 degrees for 30 minutes.
JOHNNY MARZETTI UPDATED
Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This is the basic recipe, updated to 2008 from Jean Anderson's "The American Century Cookbook". Why follow a recipe from the 1950s and 1960s exactly how it was, when so many choices are available to us now? I call this an updated version of Johnny Marzetti, using sweet (Vidalia type) onions, minced garlic, baby portabello mushrooms, low-sodium tomato sauce, and bow tie pasta (farfalle). When all is said and done, this is a tasty casserole I am requested to make again and again (in all its incarnations). This fills one large 14 x 11 1/2 x 2-inch aluminum foil pan for a buffet serving setup, or two 11 x 7 x 2-inch baking dishes. My preparation times are usually longer than average; I am the slowest chopper in the Western Hemisphere.
Provided by KateL
Categories One Dish Meal
Time 1h35m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 14 x 11 1/2 x 2 1/4-inch baking dish (or two 8x8-inch pans) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- Off heat, mix in tomato sauce and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top.
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts : Calories 537.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 138.4, Sodium 788.3, Carbohydrate 34.2, Fiber 2.9, Sugar 5.3, Protein 37.4
JOHNNY MARZETTI
This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.
Provided by MSU Fan
Categories One Dish Meal
Time 1h
Yield 2 Casseroles, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
- In another pan, cook macaroni until barely done.
- Drain and add 1/4°C butter to macaroni.
- Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
- Mix and put into 2-2qt. casserole dishes.
- Pour the other tomato sauce and cheese evenly over the top.
- Bake at 325 degrees until bubbly. (appr. 45 mins).
Nutrition Facts : Calories 1515.2, Fat 88.2, SaturatedFat 48.9, Cholesterol 295.7, Sodium 2459.6, Carbohydrate 101.5, Fiber 6.4, Sugar 10.3, Protein 77.9
JOHNNY MARZETTI
Make and share this Johnny Marzetti recipe from Food.com.
Provided by Lori K.
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
- Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
- Cook wide noodles according to directions on package. Drain noodles.
- Turn into large casserole dish or roasting pan.
- Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 753, Fat 40.3, SaturatedFat 19.2, Cholesterol 179.8, Sodium 1300.6, Carbohydrate 65.8, Fiber 5.7, Sugar 10.2, Protein 32.3
MOM'S JOHNNY MARZETTI
The best version of the Ohio dish Johnny Marzetti. The secret ingredient is the baked beans which give this dish a subtle sweetness.
Provided by Jennifer C.
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 350 degrees.
- Cook the macaroni according to the package directions, drain.
- Brown the ground beef, drain the fat.
- Mix all the ingredients together and put in a large casserole dish. Reserve 1 cup of the shredded cheese.
- Top with the rest of the shredded cheese.
- Bake in the oven at 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 804, Fat 37.1, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1052.9, Carbohydrate 71.4, Fiber 7.7, Sugar 16.1, Protein 48.8
AMISH YUMZETTI/ JOHNNY MARZETTI
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
Provided by Lexie
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
- Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
- Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
- Bake for approximately 1 hour, or until cheese is melted and slightly browned.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 737.5, Fat 30, SaturatedFat 11.9, Cholesterol 169.7, Sodium 894.6, Carbohydrate 76.5, Fiber 4.8, Sugar 7.2, Protein 39.7
YUMZETTI/ JOHNNY MARZETTI
A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.
Provided by Caryn Caldwell
Categories One Dish Meal
Time 1h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease 13"x9" baking pan.
- Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
- While noodles are cooking, brown ground beef/turkey.
- In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
- Dump the contents of the bowl into baking pan and smooth with spatula.
- Layer cheese squares over casserole.
- Cover pan with aluminum foil.
- Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.
Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4
YUMIZETTI / JOHNNY MARZETTI
Make and share this Yumizetti / Johnny Marzetti recipe from Food.com.
Provided by Gregg Schlau
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown meat and onions.
- cook noodles.
- in casserole, mix soups and tomato paste.
- add drained meat, onions and noodles and mix well.
- cover and bake a5 375 degrees for 30 minutes.
- arrange 6 slices of cheese on top and bake for an additional 15 minutes.
Nutrition Facts : Calories 338.4, Fat 12.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 1343.7, Carbohydrate 45.7, Fiber 3, Sugar 8.1, Protein 12.6
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