Pams Easy Kielbasa Rolls Recipes

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

KIELBASA BUNDLES

Steps:

• In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through., Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. , Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds., Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown.