Yucatan Mexico Recipes
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
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- Crema de chaya. You’ll see chaya, a native species of spinach that grows in abundance in Yucatán, appear in several dishes. While you’ll be able to get a taste of it in empanadas, tortillas, and tacos up and down the region, the best way to eat it is in a delicious creamy soup known locally as crema de chaya.
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