FRUITY OATMEAL DOG TREATS
Provided by Erin
Number Of Ingredients 6
Steps:
- Preheat your oven to 350F.
- Mash the carrots with the banana, then add applesauce and water.
- Fold in the oats and gradually add the flour until a dough is formed.
- Lightly sprinkle a counter top with some whole wheat flour and roll out the dough to about 1/2 inch thick.
- Use a small biscuit cutter (or any cutter of your choice!) and place treats on a lightly-sprayed cookie sheet.
- Bake for 25 minutes, and then turn off the oven and let the treats stay inside for an additional 2-3 hours. This will dehydrate them further, creating a chewy (or crunchy, depending on how long you let them dehydrate) treat with a longer shelf life!
APPLE CINNAMON OATMEAL DOG TREATS
Provided by Pam - For the Love of Cooking / Original by Two Little Cavaliers
Categories Dog Treats
Time 32m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place two cups of the quick oats into a blender and pulse four or five times until it's more like flour. Pour into a mixing bowl.
- Add the remaining 1/2 cup of quick oats, cinnamon applesauce, and eggs together until well combined. It will be very wet.
- Place the dog mold on the parchment-lined baking sheet and scoop batter into the mold evenly while also flattening down with the back of a small spoon.
- Repeat with the remaining batter.
- Side Note: You can also do spoonfuls of batter a couple of inches apart to make cookies.
- Place the baking sheet into the oven and bake for 22-25 minutes or until golden and set.
- Remove from the oven and allow to cool completely on cooling racks.
- Store in the refrigerator in a sealed container. Enjoy.
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
OATMEAL APPLE COOKIES (FOR DOGS)
Found this in Woman's Day, Aug. 1, 2007. Our beloved German Shepherd passed away July of 06. Saving this for a possible future dog... Recipe said 5 to 6 dozen, but that depends on the size of your cookie cutter.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 40m
Yield 5-6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
- Roll out dough on floured surface to about 1/4 inch thickness.
- Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
- Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Nutrition Facts : Calories 541.6, Fat 9.7, SaturatedFat 1.5, Sodium 11.9, Carbohydrate 103.2, Fiber 17.7, Sugar 8.5, Protein 18.6
PUMPKIN-APPLE DOG TREATS
A tasty fall dog treat. Store in an airtight container for up to a week.
Provided by lab
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
- Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
- Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 11.3 g, Cholesterol 7.8 mg, Fat 1.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 28.4 mg, Sugar 1.1 g
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