Your Basic Smores Recipes

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

YOUR BASIC S'MORES

Steps:

• Toast one marshmallow until a light golden color.
• Top with 2 squares of chocolate.
• Sandwich between one graham cracker, broken in half (that would be 4 separate grahams, 2 on either side of the s'more).
• To toast while camping, push the marshmallow on a long stick and turn constantly over an open fire.
• To toast at home, pop in a preheated oven on a cookie sheet and watch closely! (usually about 2 minutes).

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.