You Wont Believe This Chicken Recipes

YOU WON'T BELIEVE THIS CHICKEN

You won't Believe this Chicken image

This recipe was originally named "Uncle Dick's Chicken". Don't let the simplicity of this recipe fool you it is simply delicious, moist, tender and you will swear there is some secret ingredient in it. Try it I know you will love it! Serve over rice or noodles with the milk gravy over top.

Provided by Bergy

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 fryer, cut up (enough for 4 people)
3 tablespoons lite olive oil or 3 tablespoons vegetable oil
salt & pepper
1 quart whole milk (do not use 2%)

Steps:

That's all!
Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
Salt & pepper generously.
Pour in enough milk to cover the chicken pieces.
Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
The milk should have cooked down so it is like gravy.
Serve.

"YOU WON'T BELIEVE THEY ARE BAKED" CHICKEN FINGERS

I always love to find recipes that are low in fat and that taste just as good as the deep fried version. So crunchy, yummy and good for you. These are from Bonnie Stern's cookbook, Simply HeartSmart.

Provided by Pipcat1

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
1 lb boneless skinless chicken breast
1/3 cup thick yogurt
1 tablespoon ketchup
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 1/2 cups corn flake crumbs

Steps:

Preheat oven to 400 degrees farenheit.
Brush baking sheet with oil.
Cut each chicken breast into 4 or 5 strips.
Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add chicken pieces and coat well.
Place cornflake crumbs on large plate. One at a time, roll chicken fingers in crumbs and pat inches.
Place chicken in single layer on baking sheet and bake for 15 minutes. Turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.

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