Honeyed Blue Cheese Toast Recipes

HONEYED BLUE CHEESE TOAST

Honeyed Blue Cheese Toast image

I love these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

Provided by Desree42

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

10 slices chewy bread, small rounds (or toast points)
2/3 cup blue cheese
2/3 cup honey

Steps:

Place your bread on a sheet pan in a single layer.
In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
Serve warm.

Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9

BLUE CHEESE WALNUT TOASTS

Blue Cheese Walnut Toasts image

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Categories Appetizers and Snacks Cheese

Yield 20

Number Of Ingredients 7

Ingredients

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

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