BASIC HUMMUS
Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.
Provided by Yotam Ottolenghi
Categories Dinner snack Chickpea Bean Wheat/Gluten-Free Soy Free Peanut Free Dairy Free
Yield Serves 6
Number Of Ingredients 8
Steps:
- The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight.
- The next day, drain the chickpeas. Place a medium saucepan over high heat and add the drained chickpeas and baking soda. Cook for about 3 minutes, stirring constantly. Add the water and bring to a boil. Cook, skimming off any foam and any skins that float to the surface. The chickpeas will need to cook between 20 and 40 minutes, depending on the type and freshness, sometimes even longer. Once done, they should be very tender, breaking up easily when pressed between your thumb and finger, almost but not quite mushy.
- Drain the chickpeas. You should have roughly 3 cups/600 g now. Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1½ teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
- Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it rest for at least 30 minutes. If not using straightaway, refrigerate until needed. Make sure to take it out of the fridge at least 30 minutes before serving.
BASIC HUMMUS RECIPE FROM OTTOLENGHI'S 'JERUSALEM'
Here's a tahini-rich recipe for hummus.
Provided by Kate Williams
Categories Side Dish Appetizers and Hors d'Oeuvres Hummus Sides
Time 12h50m
Yield 6
Number Of Ingredients 8
Steps:
- The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight.
- The next day, drain the chickpeas. Place a medium saucepan over high heat and add the drained chickpeas and baking soda. Cook for about 3 minutes, stirring constantly. Add the water and bring to a boil. Cook, skimming off any foam and any skins that float to the surface. The chickpeas will need to cook between 20 and 40 minutes, depending on the type and freshness, sometimes even longer. Once done, they should be very tender, breaking up easily when pressed between your thumb and finger, almost but not quite mushy.
- Drain the chickpeas. You should have roughly 3 2/3 cups/600 g now. Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1 1/2 teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
- Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it rest for at least 30 minutes. If not using straightaway, refrigerate until needed. Make sure to take it out of the fridge at least 30 minutes before serving.
Nutrition Facts : Calories 429 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 7 g, Protein 17 g, SaturatedFat 4 g, Sodium 673 mg, Sugar 5 g, Fat 26 g, ServingSize serves 6, UnsaturatedFat 0 g
More about "yotam ottolenghi sami tamimis basic hummus recipes"
HUMMUS RECIPE: YOTAM OTTOLENGHI’S HOMEMADE HUMMUS
Web Mar 24, 2023 Bring to a boil over medium-high heat, then lower the heat to medium, cover with a lid, and cook for at least 30 minutes and up to 60 minutes, skimming the top as necessary, until the chickpeas are soft …
From masterclass.com
From masterclass.com
See details
HUMMUS RECIPE |OTTOLENGHI RECIPES
Web 200g dried chickpeas, soaked overnight in plenty of water and ¾ tsp bicarbonate of soda OR 2 tins of chickpeas (800g), drained (480g) ½ tsp bicarbonate of soda (if using dried)
From ottolenghi.co.uk
From ottolenghi.co.uk
See details
[RECIPE] YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS
Web Aug 16, 2019 INSTRUCTIONS 1. The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. 2.The next day, drain the chickpeas. Place a medium …
From wpr.org
From wpr.org
See details
RECIPE: YOTAM OTTOLENGHI’S AND SAMI TAMIMI’S BASIC …
Web Jul 22, 2017 By Yotam Ottolenghi | July 22, 2017 at 9:00 a.m. Serves 6 Ingredients: 1¼ cups dried chickpeas 1 teaspoon baking soda 6½ cups water 1 cup plus 2 tablespoons …
From eastbaytimes.com
Estimated Reading Time 2 mins
From eastbaytimes.com
Estimated Reading Time 2 mins
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS
Web Makes 6 servings; 1 1/4 cups dried chickpeas; 1 teaspoon baking soda; 6 1/2 cups water; 1 cup plus 2 tablespoons tahini (light roast) 4 tablespoons freshly squeezed lemon juice
From mealplannerpro.com
From mealplannerpro.com
See details
YOTAM OTTOLENGHI AND SAMI TAMIMI’S BASIC HUMMUS RECIPE
Web Sep 22, 2021 Yotam Ottolenghi and Sami Tamimi’s Basic Hummus Recipe. By. Jeny-September 22, 2021. 1. Photo Credit:epicurious. Our basic hummus recipe is …
From womanlynews.com
From womanlynews.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS | THIS RECIPE
Web 23K views, 266 likes, 29 loves, 18 comments, 57 shares, Facebook Watch Videos from Food52: This recipe is simple and the results are perfect. → https://f52.co/3kVmd00 …
From facebook.com
From facebook.com
See details
LE COOKBOOK BY YOTAM OTTOLENGHI SAMI TAMIMI
Web Yotam Ottolenghi et Sami Tamimi partagent dans ce livre des plats simples mais inventifs, qu'ils préparent dans leur restaurant. Ces recettes s'inspirent de leurs enfances …
From orientation.sutd.edu.sg
From orientation.sutd.edu.sg
See details
LIGHTER VERSION OF YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HU
Web The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas.
From food.com
From food.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS | GENIUS RECIPES
Web 183K views 3 years ago This hummus recipe is simple, and the results are perfectly smooth and creamy. Here's the real coup: Most from-scratch hummus recipes involve …
From youtube.com
From youtube.com
See details
RECIPE: YOTAM OTTOLENGHI'S BASIC HUMMUS - THE MERCURY NEWS
Web Jul 22, 2017 By Yotam Ottolenghi | July 22, 2017 at 9:00 a.m. Serves 6 Ingredients: 1¼ cups dried chickpeas 1 teaspoon baking soda 6½ cups water 1 cup plus 2 tablespoons …
From mercurynews.com
From mercurynews.com
See details
BASIC HUMMUS FROM JERUSALEM BY YOTAM OTTOLENGHI AND SAMI …
Web By Yotam Ottolenghi and Sami Tamimi Published 2012 About Recipes Contents Our basic hummus recipe is super-smooth and rich in tahini, just as we like it, and can be …
From app.ckbk.com
From app.ckbk.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS RECIPE | EAT …
Web rionafaith on March 23, 2017 . I misread the recipe and added too much water, so my hummus is a bit on the loose side, but it's still delicious! The "paste" is incredibly thick …
From eatyourbooks.com
From eatyourbooks.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS | GENIUS RECIPES
Web Sep 28, 2022 Yotam Ottolenghi & Sami Tamimi's Basic Hummus | Genius Recipes Watch on This hummus recipe is simple, and the results are perfectly smooth and creamy. Here’s the real coup: Most from-scratch hummus recipes involve simmering the chickpeas for hours, but with a simple Genius trick, Ottolenghi and Tamimi’s is done in a fraction …
From epersianfood.com
From epersianfood.com
See details
THE FAMOUS HUMMUS BY YOTAM OTTOLENGHI AND SAMI TAMIMI
Web Jul 7, 2016 It was smooth and creamy with a delicious flavour and served with pita bread, falafel and a few pickles and condiments. I have made many a hummus before but …
From drizzleanddip.com
From drizzleanddip.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS - FOOD52.COM
Web Jul 10, 2013 Yotam Ottolenghi & Sami Tamimi's Basic Hummus From Jerusalem (Ten Speed Press, 2013) Makes 6 servings 1 1/4 cups dried chickpeas 1 teaspoon baking …
From food52.com
From food52.com
See details
YOTAM OTTOLENGHI SAMI TAMIMIS BASIC HUMMUS RECIPES
Web 1 1/4 cup dried chickpeas: 1 teaspoon baking soda: 6 1/2 cups water: 1 cup plus 2 tablespoons tahini (light roast) 4 tablespoons freshly squeezed lemon juice
From tfrecipes.com
From tfrecipes.com
See details
OTTOLENGHI'S BASIC BUT DELICIOUS HUMMUS - A HINT OF ROSEMARY
Web Feb 7, 2019 Place the chickpeas in the bowl of a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, …
From ahintofrosemary.com
From ahintofrosemary.com
See details
YOTAM OTTOLENGHI AND SAMI TAMIMIS BASIC HUMMUS RECIPE
Web Yotam Ottolenghi & Sami Tamimis Basic Hummus mommy.co.place. Yotam Ottolenghi & Sami Tamimis Basic Hummus following Dried Chickpeas, Baking Soda, Water, Tahini, Lemon Juice, Garlic, chilly frosty Water, Salt, Olive Oil. The ingredient of Yotam Ottolenghi & Sami Tamimis Basic Hummus. 1 1/4 cups dried chickpeas; 1 teaspoon baking soda; …
From share-recipes.net
From share-recipes.net
See details
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
From food52.com
See details
BASIC HUMMUS [YOTAM OTTOLENGHI & SAMI TAMIMI] RECIPE | EAT …
Web Save this Basic hummus [Yotam Ottolenghi & Sami Tamimi] recipe and more from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
YOTAM OTTOLENGHI AND SAMI TAMIMI’S BASIC HUMMUS RECIPE
Web May 22, 2014 - We attempt Yotam Ottolenghi and Sami Tamimi's Basic Hummus Recipe from the beautiful "Jerusalem" cookbook. ... We attempt Yotam Ottolenghi and Sami …
From pinterest.com
From pinterest.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS | GENIUS …
Web This hummus recipe is simple, and the results are perfectly smooth and creamy. ... Sign up or Log in. Yotam Ottolenghi & Sami Tamimi's Basic Hummus | Genius Recipes. This …
From are.na
From are.na
See details
YOTAM OTTOLENGHI RECIPES | PUNCHFORK
Web Yotam Ottolenghi & Sami Tamimi's Basic Hummus, Black Pepper Tofu, Eggplant with Buttermilk Sauce and 60 more top-rated Yotam Ottolenghi recipes on Punchfork.
From punchfork.com
From punchfork.com
See details
YOTAM OTTOLENGHI & SAMI TAMIMI'S BASIC HUMMUS
Web Sep 23, 2015 Ingredients Makes 6 servings 1 1/4 cups dried chickpeas 1 teaspoon baking soda 6 1/2 cups water 1 cup plus 2 tablespoons tahini (light roast) 4 tablespoons freshly squeezed lemon juice 4 cloves...
From epicurious.com
From epicurious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love