YOSHIDA MEATLOAF
Make and share this Yoshida Meatloaf recipe from Food.com.
Provided by HouseDragon
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
- Mix well.
- In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
- Bake meatloaf for 45 minutes.
- Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
- Let meatloaf cool for 10 minutes before slicing.
Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8
TUSCAN MEATLOAF
Another recipe that was sent to me by our friend Steve in Pennsylvania. Haven't tried this one yet but it looks good.
Provided by CulinaryQueen
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F/190°C.
- In a large bowl combine all the ingredients for the meatloaf. Mix well.
- Spray a 12x4x4 inch loaf pan with non-stick cooking spray.
- Transfer meat mixture to the greased loaf pan, pressing the meat firmly into the pan.
- Brush top of meatloaf with olive oil.
- Place pan onto a baking tray to catch any drippings. Bake in the center rack of oven, uncovered, for 60 to 80 minutes, until internal temperature is 160°F.
- Remove from oven. Carefully drain excess fat and moisture from around the meatloaf.
- Allow meatloaf to rest in pan for 5 minutes to set.
- In the meantime, bring tomato sauce to a simmer over medium heat. Reduce heat to low and keep warm.
- Transfer meatloaf onto a serving platter. Cut into 1 inch thick slices. Serve with warmed tomato sauce.
Nutrition Facts : Calories 445.8, Fat 26.4, SaturatedFat 11.3, Cholesterol 125.3, Sodium 2835.3, Carbohydrate 10.9, Fiber 2.5, Sugar 6, Protein 40.5
YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
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