Savory Crock Pot Shredded Beef Recipes
SAVORY CROCK POT SHREDDED BEEF
Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.
Provided by Delish
Categories Meat
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Halve roast to make sure meat cooks all the way through.
- Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
- Place roast in crock pot sprayed with nonstick cooking spray.
- Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
- Shred meat with a fork.
Nutrition Facts : Calories 246.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 720.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 36.3
CROCK POT SHREDDED BEEF
I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well.
Provided by StephB
Categories Roast Beef
Time 7h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except roast in the crock pot.
- Stir until combined.
- Place roast in sauce.
- Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).
Nutrition Facts : Calories 681.5, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2068.3, Carbohydrate 24.7, Fiber 1.9, Sugar 18.9, Protein 43.5
CROCK POT SHREDDED BEEF
Make and share this Crock Pot Shredded Beef recipe from Food.com.
Provided by Sewwhatsports
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Trim chuck roast of any excessive fat.
- Place chuck roast in crock pot.
- Sprinkle dry Italian dressing over meat.
- Add water.
- Cover and cook on low for 8-10 hours.
- Use 2 forks to seperate and shred meat.
- Serve with mashed potatoes, veggies and crispy rolls.
- Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8
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