Yogurt Shrimp Fettuccine Recipes
GARLIC SHRIMP IN YOGURT
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
- Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
- Add shrimp and cook 3 minutes.
- Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
- Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6
SHRIMP FETTUCINE
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 419 calories, Fat 17g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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