Peach And Kiwi Salad With Peach Dressing Recipes

WARM GRILLED PEACH AND KALE SALAD

Warm Grilled Peach and Kale Salad image

Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.

Provided by Chef Mo

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 8h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 medium red bell pepper, chopped
¼ cup apple cider vinegar
¼ cup chopped yellow onion
2 tablespoons vegetable oil
2 tablespoons honey
½ teaspoon freshly grated ginger
½ teaspoon garlic paste
1 tablespoon vegetable oil
2 peaches, each cut into 8 wedges
½ pound kale leaves, veins removed
⅓ cup goat cheese
salt and pepper to taste

Steps:

Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 20.5 g, Cholesterol 9.2 mg, Fat 14.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 149.3 mg, Sugar 13.6 g

PEACH AND KIWI SALAD WITH PEACH DRESSING

Peach and Kiwi Salad With Peach Dressing image

Found a photocopy of this in my recipe file. Mrs. H.D. Baxter of Charleston, WV is named as the contributor.

Provided by Shawn H

Categories Fruit

Time 30m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 medium peaches, sliced
2 bananas, sliced
lemon juice or pineapple juice
2 cups fresh pineapple, cubed
2 -3 kiwi fruits, peeled and sliced
2 large strawberries, hulled and sliced
lettuce
2 medium peaches, unpeeled with seed removed
1/4 cup vegetable oil
2 tablespoons orange juice
2 tablespoons flaked coconut
1 1/2 teaspoons lime juice
1 teaspoon fresh ginger, grated

Steps:

Dip 2 peaches and banans in pineapple or lemon juice.
Arrange dipped peaches and other fruit on lettuce.
To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth.
Top fruit and lettuce with dressing.

CREAM CHEESE WITH PEACH-KIWI SALSA

Cream Cheese with Peach-Kiwi Salsa image

Give your crackers something amazing to dip into! Like this: a layer of cream cheese topped with a sweet and slightly spicy peach-kiwi salsa.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 peach, peeled, chopped
1 kiwi, peeled, chopped
1 jalapeño pepper, finely chopped
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped cilantro
1/2 cup KRAFT Zesty Italian Dressing
round buttery crackers

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Combine all remaining ingredients except crackers; spoon over cream cheese.
Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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