Rum Raisin Loaf Bread Machine Recipes

RUM RAISIN LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle.
• Add raisins at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• Let cool to room temperature before slicing.

HOLIDAY RUM LOAF (BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
• This recipe can be made using regualr and rapid bake cycles.

RUM RAISIN BREAD

Steps:

• In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
• Place ingredients in the order recommended by manufacturer.
• Use the regular setting for a 1 pound loaf.
• If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

RUM RAISIN BREAD

Steps:

• In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
• Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
• If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

RUM & RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain.
• Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don't have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle.
• If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.

BREAD MACHINE HOT BUTTERED RUM LOAF

Steps:

• Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
• In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

RUM RAISIN BREAD

Steps:

• 1. Here is a link for "How to Make Bread Machine Recipes by Hand". Hope it helps: http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/#.UOxBXs2t2Zs.pinterest
• 2. Soak raisins at least 2 hours in rum to plump the raisins (soak longer if you have time).
• 3. Add egg and milk to bread pan; cover liquid completely with flour.
• 4. To each corner of pan and on top of the flour, start adding sugar in one corner, salt in another corner, butter and cinnamon. Make a well in the center of the flour and add yeast.
• 5. I used the 2 lb loaf setting, selected fruit and nuts and started the machine. Add raisins when prompted or after the 1st kneading. My machine does not prompt for adding raisins or nuts so I had to listen for that 1st kneading.
• 6. This bread rose to the very top of my machine. So, the last 10 minutes of baking time I lifted the top/lid slightly and placed a spoon under the lid to keep it up above the bread so the top would dry and brown. Honestly this is the best bread I've ever made by baking it in the bread machine.
• 7. Pat Duran has tested this bread by making by hand. So if you don't have a bread machine check out Pat's version of this wonderful bread: https://www.justapinch.com/recipes/bread/bread-sweet-bread/raisin-rum-bread.html?cpage=2#comment1486672

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE

Steps:

• Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
• Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
• Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
• Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
• Wait until cooked and enjoy fresh or toasted with butter -- YUM !
• ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.