Ww Pintos And Cheese Recipes

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WW PINTOS AND CHEESE



Ww Pintos and Cheese image

Make and share this Ww Pintos and Cheese recipe from Food.com.

Provided by Annacia

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can fat free spicy refried beans
1/2 cup diced onion
1/4 cup enchilada sauce
1/2 cup shredded fat-free cheddar cheese

Steps:

  • Preheat oven to 350F and lightly spritz a small baking dish with cooking spray (Pam).
  • Spread beans in prepared dish first; add 1/2 cup of diced onions over the beans (if using), then enchilada sauce, and top with cheese.
  • Cover.
  • Bake for 25 minutes.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 14, Sodium 130.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 0.5

RED'S PRIZE WINNIN' PINTOS



Red's Prize Winnin' Pintos image

Make and share this Red's Prize Winnin' Pintos recipe from Food.com.

Provided by Nimz_

Categories     Beans

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 canned jalapeno peppers (or suit yourself)
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 lbs dried pinto beans
1/2 lb salt pork (cubed 1x1x1/4-inch)
2 medium onions (chopped)
2 garlic cloves (minced)

Steps:

  • Soak the beans overnight.
  • Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
  • When the beans are done, test for salt and adjust to our preference.
  • **Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
  • Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
  • Try using chipotles 2-3 instead of the jalapeno peppers.
  • Use fresh jalapeno peppers instead of the canned.

Nutrition Facts : Calories 838, Fat 32.8, SaturatedFat 11.6, Cholesterol 32.5, Sodium 938.7, Carbohydrate 101, Fiber 25.2, Sugar 5.4, Protein 35.2

WW ONION GRAVY, HEAVY ON THE ONIONS



Ww Onion Gravy, Heavy on the Onions image

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add more flour to produce a thicker gravy- add 1 WW point per tablespoon of flour added.

Provided by Shuzbud

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 red onions
3 cups beef stock
2 tablespoons flour
4 tablespoons cold water
2 large sprigs fresh rosemary

Steps:

  • Peel and cut the onions into wedges, about an eighth of an onion each.
  • Put these onion wedges into a saucepan, add the beef stock and heat until just boiling.
  • Meanwhile, mix the flour with the cold water until all lumps are gone.
  • Slowly add the flour and water mixture to the stock, stirring quickly until it is all mixed in.
  • Put the rosemary sprigs in whole.
  • Turn the heat down to a simmer, cover and cook for 20-30 minutes, until the onions are cooked to your liking and the gravy has thickened.
  • Remove the rosemary sprigs and serve over your favourite meat dish.

PINTO-CHEESE CASSEROLE



Pinto-Cheese Casserole image

Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.

Provided by morgainegeiser

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups cooked brown rice
1 (16 ounce) can pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3/4 cup skim milk
3 egg whites
1 1/2 teaspoons chili powder
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
  • In a large bowl, combine rice, beans, and cheese. Mix well.
  • In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
  • Bake uncovered, 35 minutes or until set.
  • Let stand 5 minutes before serving.

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

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