Yogurt Or Sour Cream Crumb Fruit Topping Recipes

YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING

Steps:

• Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
• For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
• For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
• Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
• Transfer to a cooling rack and allow to cool completely.

YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING

Steps:

• Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
• Allow crumbs to cool and drain on paper towel.
• Mix with sugar to sweeten.
• Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
• Spoon over chilled fruits.

CREAMY LIME YOGURT FRUIT DIP RECIPE

Steps:

• Mix all ingredients together in a bowl. Serve with your favorite fruit. Store covered in refrigerator.