Yogurt Ginger Appetizer Laban Ma Zanjabeel Recipes

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YOGURT GINGER APPETIZER (LABAN MA' ZANJABEEL)



Yogurt Ginger Appetizer (Laban Ma' Zanjabeel) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

Provided by Engrossed

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup plain yogurt
4 tablespoons almonds, pulverized
2 tablespoons green onions, finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh ginger, peeled and finely grated
1 tablespoon olive oil
1 garlic clove, crushed
1/8 teaspoon cayenne
salt and pepper, to taste
1 small tomatoes, finely chopped to garnish

Steps:

  • Thoroughly combine all ingredients, except tomato, in a mixing bowl.
  • Place in a serving dish.
  • Garnish with tomato.

Nutrition Facts : Calories 124.7, Fat 9.8, SaturatedFat 2.1, Cholesterol 8, Sodium 59.3, Carbohydrate 6.4, Fiber 1.4, Sugar 4, Protein 4.3

ZUCCHINI AND YOGURT DIP (KOOSA MA' ZANJABEEL)



Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.

Provided by Engrossed

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb zucchini
1 cup plain yogurt
2 fresh garlic cloves, crushed
1/2 cup tahini
2 tablespoons fresh lemon juice
salt, to taste
1/2 teaspoon pepper
2 tablespoons fresh parsley, finely chopped to garnish

Steps:

  • Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
  • Add remaining ingredients except parsley and mix thoroughly.
  • Place on a serving platter and chill for at least one hour.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 154.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 5.3, Sodium 42.2, Carbohydrate 10.6, Fiber 2.8, Sugar 3.4, Protein 6

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