Yevonnes Fajita Marinade Recipes
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
YEVONNE'S FAJITA MARINADE
This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.
Provided by Erindipity
Categories Kiwifruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
- Mix lemon pepper and Fajita seasoning. Rub into steak.
- Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.
Nutrition Facts : Calories 267, Fat 11.6, SaturatedFat 4.1, Cholesterol 66.9, Sodium 257.1, Carbohydrate 8.9, Fiber 1.1, Sugar 5.1, Protein 30.8
BASIC FAJITA MARINADE
Make and share this Basic Fajita Marinade recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
FAJITA MARINADE
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Provided by Kitkat
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 3 g, Fat 13.7 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 182.4 mg, Sugar 0.7 g
BEEF FAJITA MARINADE
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g
More about "yevonnes fajita marinade recipes"
FAJITA CHICKEN MARINADE - BAKE IT WITH LOVE
2022-08-15 Instructions. In a small bowl add the olive oil, lime juice, cilantro, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix well. Place the marinade and chicken into a ziploc plastic storage bag, then …
From bakeitwithlove.com
From bakeitwithlove.com
See details
FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS
2021-05-19 Whisk all of the ingredients together in a large bowl until consistent - olive oil, lime juice, water, minced garlic, paprika, ancho powder, cayenne, onion powder, oregano, brown sugar, cumin, salt and pepper, red pepper flakes. …
From chilipeppermadness.com
From chilipeppermadness.com
See details
FAJITA MARINADE RECIPE - THE SPRUCE EATS
2021-12-03 Place in the refrigerator for at least two hours, or overnight. When the meat has finished dry-brining, prepare the marinade. Place a large zip-top bag into a bowl and fold the edges of the bag over the edges of the bowl. Add …
From thespruceeats.com
From thespruceeats.com
See details
EASY NO-MARINADE CHICKEN FAJITAS - THE CHIC LIFE
2009-04-08 Directions: Heat non-stick pan over medium to medium-high heat. Add 1 tbsp olive oil. Season chicken breasts with salt and pepper, add chicken to pan, and brown each side in …
From thechiclife.com
From thechiclife.com
See details
MEXICAN STEAK MARINADE FOR FAJITAS - THE TORTILLA CHANNEL
Instructions. Mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the …
From thetortillachannel.com
From thetortillachannel.com
See details
THE BEST FAJITA STEAK MARINADE RECIPE - DEVOUR DINNER
2021-05-02 Mixing Fajita Marinade. In a bowl combine ingredients and stir to combine. Add additional heat by choosing the type of pepper. Make sure to remove seeds and always wear …
From devourdinner.com
From devourdinner.com
See details
BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE CHICKEN
2022-05-15 Step 1 Make the marinade: In a large bowl, whisk together 2 tablespoons oil, garlic, lime zest and juice, 1 teaspoon cumin, chili powder, red pepper flakes, and 2 teaspoons salt. …
From delish.com
From delish.com
See details
YEVONNES FAJITA MARINADE RECIPES
1 clove garlic (minced) 1 1/2 teaspoons salt: 1 tablespoon ground cumin: 1/2 teaspoon chili powder: 1/2 teaspoon crushed red pepper flakes: 2 tablespoons oil (any type works)
From tfrecipes.com
From tfrecipes.com
See details
CHICKEN FAJITA MARINADE (SO EASY!) - FIT FOODIE FINDS
2020-12-21 Prep 1 meal, 2 meals, or 5 meals all at once to have easy access to Italian marinated chicken any day of the week. Place the fajita chicken marinade along with 1 lb. of …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
BEST MEAT RECIPES: YEVONNE'S FAJITA MARINADE
1 tablespoon fajita seasoning mix ; Recipe. 1 place kiwi, worcestershire sauce and water in a blender. blend until smooth. 2 mix lemon pepper and fajita seasoning. rub into steak. 3 place …
From meatbook2.blogspot.com
From meatbook2.blogspot.com
See details
EASY CHICKEN FAJITA RECIPE + THE BEST CHICKEN FAJITA MARINADE
Check out this Easy Chicken Fajita Recipe! These Chicken Fajitas are insanely good. I mean really its so good I could make it every week! The secret is this ...
From youtube.com
From youtube.com
See details
FAJITA MARINADE RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
HOMEMADE FAJITA MARINADE SEASONING - HOUSE HUNK
2022-10-03 Instructions. In a small mixing bowl, combine all the ingredients. Using a small whisk, or fork, stir all the ingredients until well combined. Use promptly, or store in an airtight …
From househunk.com
From househunk.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love