Chocolate Pineapple Cupcakes Recipes

CHOCOLATE PINEAPPLE CUPCAKES

Chocolate Pineapple Cupcakes image

I know chocolate pineapple cupcakes sound different, but they sure do taste good. They are also easy to make.

Provided by cow_girl_494

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/3 cup canola oil
1.5 (16 ounce) cans chocolate frosting

Steps:

Preheat oven to 350°F Put cupcake liners in your muffin pan.
Measure out 1 cup pineapple juice. (save your pineapple chunks).
Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.

Nutrition Facts : Calories 274.4, Fat 11.4, SaturatedFat 2.4, Cholesterol 35.7, Sodium 264.9, Carbohydrate 42.4, Fiber 0.7, Sugar 33, Protein 2.4

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