Yellow Squash With Fresh Basil And Toasted Pecans Recipes

YELLOW SQUASH WITH BASIL

Steps:

• Heat oil in skillet over medium-high heat.
• Saute squash until browned, about 5 minutes.
• Add garlic; saute 1 minute.
• Add water, salt and pepper.
• Simmer until squash is tender, 6-7 minutes.
• Stir in basil.

YELLOW SQUASH WITH FRESH BASIL AND TOASTED PECANS

Steps:

• Toast pecans in dry skillet over medium-high heat 4 to 6 minutes, or until golden brown and fragrant, shaking pan often. Set aside to cool.
• Fill large pot with 1 inch water. Set steamer basket in pot, cover, and bring water to a boil. Place squash in basket.
• Cover, reduce heat to medium low, and steam 4 to 6 minutes, or until squash is tender.
• Transfer squash to large bowl.
• Toss with olive oil, basil and pecans. Serve hot, or at room temperature.