DUTCH BEETS
Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 717mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
DUTCH OVEN ROASTED BEETS RECIPE
These Dutch oven roasted beets will add a little sweetness and a pop of color to your dinner table. They make the perfect healthy side dish!
Provided by Cheryl Najafi
Categories side dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Clean beets under cold water and cut off stems. Place beets in Dutch oven or casserole dish, drizzle with small amount of olive oil and cover.
- Roast 1 hour or until toothpick can pierce beet and come out smoothly.
- Remove skins from beets by gently rubbing sides with paper towel (optional). Cut beets into chunks, toss with butter until coated.
- Add salt and pepper to taste. Garnish with parsley or chives if desired. Enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 135 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
DUTCH OVEN BEEF STEW
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Provided by Baildon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.
- Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 28 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 517 mg, Sugar 3.4 g
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27 BEST DUTCH OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published 2021-05-07Category Recipe Roundup
- Easy Dutch Oven No-Knead Bread. Would you believe me if I told you that you can make an amazing, crusty loaf of bread with just four ingredients and five minutes of prep?
- Dutch Oven Chili Recipe. Chilis are best when they’re full of meat, beans, and a lovely thick sauce. The Dutch oven is the perfect way to get the best texture and also ensure it’s bursting with flavor.
- Dutch Oven Pizza. Have you ever used a pizza stone? The whole idea is that you pre-heat the stone to get the absolute best pizza ever. But what if you don’t have one?
- How to Cook Dutch Oven Rice. Cooking rice in a Dutch oven is easier than you think, and it’s hands-off, to boot! All you’ll need to do is bring your rice and water to a boil and let it simmer on low for 15 minutes.
- Dutch Oven Tortellini Soup with Sausage. Between the sweet Italian sausage, herbs, tortellini, and creamy tomato base, you’ll be forgiven for thinking this is a hearty bowl of pasta.
- Cheesy Potato Stew in Dutch Oven. Most stews you see are full of meat and wine and have lots of decadent flavors. As good as they are, they’re not always the most kid-friendly.
- Dutch Oven Mac & Cheese. I know they’re heavy, but your Dutch oven will be your best friend on your next camping trip. If you don’t have to travel too far on foot, it’ll be a lifesaver come dinner time.
- Roasted Tomato Basil Soup. If you take one thing away from this list, let it be this: roasting your tomatoes will elevate your soup to a whole other planet!
- Campfire Dutch Oven Italian Stuffed Peppers. Obviously, these aren’t campfire-exclusive. You can make these right on the stovetop! Stuffed peppers are filling, flavorful, and super easy to make ahead.
- Roasted Red Pepper Soup. Just like the tomato soup above, you’ll find that roasting your red peppers will make this soup so much more intense. It’s a little easier to work with the peppers, and you can just broil them instead of roasting.
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