Yellow Fever Bbq Sauce Recipes

VINEGAR BASED CAROLINA BBQ SAUCE RECIPE

Vinegar Based Carolina BBQ Sauce Recipe image

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Provided by Chef Billy Parisi

Categories sauce

Number Of Ingredients 9

Ingredients

3 cups of apple cider vinegar
¼ cup packed light brown sugar
2 teaspoons salt
2 teaspoons garlic granules
2 teaspoons onion granules
½ teaspoon black pepper
1 tablespoon red pepper flakes
1 teaspoon hot sauce
1/3 cup of ketchup

Steps:

Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
Add in all the other ingredients and simmer on low heat for 15 minutes.
Cool and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

SOUTH CAROLINA YELLOW BBQ SAUCE

South Carolina Yellow BBQ Sauce image

This sauce is full of tangy flavor, but it's not overpowering at all. Toss shredded chicken or pork in this for a quick barbecue sandwich or brush it on chicken while grilling. This makes about 2 cups of sauce.

Provided by Karly Campbell

Categories Condiment

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 tablespoon onion powder
1/2 cup yellow mustard
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoon mustard powder
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Melt the butter over low heat in a medium saucepan.
Add the remaining ingredients to the pan and cook, whisking occasionally, over low heat for 30 minutes.
Sauce will thicken slightly as it cools.

Nutrition Facts : ServingSize 2 tablespoons, Calories 124 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 523 mg, Fiber 1 g, Sugar 14 g

CAROLINA GOLD BBQ SAUCE RECIPE

Carolina Gold BBQ Sauce Recipe image

Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.

Provided by Donya Mullins

Categories Extras Main Course Side Dish

Time 10m

Number Of Ingredients 10

Ingredients

1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon fresh cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
1/4 teaspoon cayenne pepper (optional)

Steps:

To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

TANGY CAROLINA-STYLE BARBEQUE SAUCE

Tangy Carolina-Style Barbeque Sauce image

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

Provided by Craig Carlson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 40m

Yield 18

Number Of Ingredients 13

Ingredients

1 cup prepared yellow mustard
¾ cup cider vinegar
½ cup brown sugar
¼ cup white sugar
¼ cup water
¼ cup white vinegar
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons salted butter
1 teaspoon liquid smoke flavoring

Steps:

Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g

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