Chinese Cabbage And Ginger Soup Recipes

CHINESE CABBAGE AND GINGER SOUP

Steps:

• Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

CHINESE CABBAGE SOUP WITH GINGER

Steps:

• in a deep stock pot:
• Saute the onion in the oil 2 or 3 minutes on low flame until onion becomes slightly transparent (do not brown)
• Add the broth, soy sauce, ginger, garlic and chili sauce. Simmer for 15 minutes.
• Add the bell pepper and the cabbage, simmer for 10 more minutes.
• If you are adding the mung bean noodles soften them in warm water in a separate bowl for 5 minutes before adding to the broth. The noodles should be added at the same time as the bell pepper and the cabbage.
• If you are adding the shredded pork this is also added at the same time as the bell pepper and cabbage.
• You are not supposed to eat the ginger or the garlic - it is just to flavor the broth. Remove the ginger and the garlic before serving (or just pick out of servings as you serve up)

GINGER/GARLIC SAVOY CABBAGE

Steps:

• Heat wok or large skillet medium high heat, wait until oil is hot.
• Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
• Add garlic, salt and pepper cook 1 minute.
• Add ginger cook 1 minute.
• Drizzle with lime juice and serve.