Kids Can Make Halloween Cocoa Ghost Pancakes Recipes

HALLOWEEN GHOST PANCAKES

Steps:

• In small bowl, mix yogurt and maple syrup until well blended. Set aside.
• In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
• Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
• For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the "eyes and mouth" and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.

HALLOWEEN GHOST PANCAKES RECIPE

Steps:

• In a large bowl, whisk all dry ingredients together, except the chocolate chips.
• In a separate smaller bowl, mix together to eggs, milk and oil.
• Add the wet ingredients to the dry ingredients and stir just until moistened. *Don't over mix. The batter will be lumpy.
• Pour pancake batter on your griddle to form random ghost-like shapes. Put 3 chocolate chips on each ghost to make eyes and a mouth.
• When the batter starts to bubble and the underside is turning golden, flip the ghosts to cook the other side.
• Continue cooking on your griddle or stove top until golden brown on both sides.
• Serve and enjoy!