YELLOW TOMATO GAZPACHO
Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick.
Provided by Samantha Ferraro
Categories Appetizer
Time 1h
Number Of Ingredients 11
Steps:
- In a medium sized bowl, roughly tear up bread and add enough water to cover. Allow bread to soak for 15 minutes.
- After about 15 minutes, squeeze the excess water out of the bread. Add all the chopped vegetables, garlic and olive oil to the bread bowl and toss together to combine, making sure everything is evenly coated with olive oil. Season with salt and pepper and let everthing marinate for another 15 minutes.
- In a food processor or blender, blend together the vegetable mixture until pureed and there are no large peices of bread or vegetable. Add a few dashes of redwine vinegar and season with a good amount of salt and pepper. Taste for seasoning and give it one bland pulse.
- For a silky smooth texture, pour the gazpacho soup through a fine mesh strainer pushing down on the pulp to get as much liquid as possible.
- Chill gazpacho for at least 30 minutes before serving and once ready, pour pour in bowls and garnish with an extra drizzle of olive oil, chopped vegetables and fresh oregano.
Nutrition Facts : Calories 316 kcal, Carbohydrate 39 g, Protein 9 g, Fat 15 g, SaturatedFat 2 g, Sodium 311 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
YELLOW GAZPACHO
Categories Soup/Stew Blender Tomato Vegetable Cocktail Party Picnic Vegetarian Backyard BBQ Summer Vegan Party Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt.
- Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-mesh sieve into a bowl. Whisk, then season with salt and chill, covered, 1 hour. Whisk before serving.
YELLOW- AND ORANGE-TOMATO GAZPACHO
Yellow and orange tomatoes, shredded on a box grater, give this gazpacho a sunny hue and slightly chunky texture. Chopped egg and serrano ham are two traditional garnishes. Grating the tomatoes by hand gives the gazpacho a chunky consistency that can't be achieved with a food processor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Using the large holes of a box grater, grate yellow and orange tomatoes, starting on the trimmed side, into a large bowl; discard skins. Using the small holes of the box grater, grate cucumber into bowl with tomatoes.
- Add grape tomatoes, garlic, vinegars, salt, and oil. Season with pepper. Whisk well to combine. Refrigerate gazpacho until chilled, at least 1 hour (or up to 1 day).
- Divide chilled gazpacho among 4 bowls. Top each with eggs and ham just before serving.
YELLOW TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Turn on food processor. Drop in garlic and process to chop fine. Add tomatoes, bell pepper, cucumber, scallions, oil, cumin, mayonnaise, lemon juice and vinegar. Cut 6 thin slices from baguette and set aside. Remove crusts from the rest. Crumble the insides and add to food processor. Add 1 cup cold water. Pulse to chop very fine.
- Transfer to a blender and purée. You will probably have to do this in two or three shifts. Place purée in a metal bowl. Cover and refrigerate until very cold. Season with salt.
- Toast one side of reserved bread slices under a broiler. Turn slices over and top each with a slice of goat cheese. Place under broiler until cheese is very lightly browned. To serve, place soup in bowls, top each with a goat cheese crouton and a scattering of corn.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 2 grams, TransFat 0 grams
YELLOW TOMATO AND PEACH GAZPACHO
The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the bowl.
Provided by Sarah Copeland
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine chopped tomatoes, large basil leaves, garlic, and vinegar; season with salt. Cover and refrigerate 1 hour. Meanwhile, chill serving bowls in refrigerator.
- Remove and discard basil. Transfer mixture to a blender (working in batches, if necessary) and process until frothy and smooth, about 2 minutes. Season to taste.
- Ladle soup into chilled bowls; mound a bit of cucumber, diced tomato, bell pepper, scallion, and peach in center of each. Top with small basil leaves. Drizzle with oil, season to taste, and serve.
YELLOW TOMATO GAZPACHO WITH CILANTRO OIL AND AVOCADO
Steps:
- Squeeze tomato juices and seeds into strainer set over bowl. Press on seeds to extract all juice. Chop tomatoes. Set aside 1/2 cup chopped tomatoes, 1/4 cup cucumber, and 1/4 cup bell pepper.
- Combine remaining tomatoes, cucumber, and bell pepper in processor. Add tomato juices, onion, orange juice, oil, vinegar, garlic, and jalapeño; process until smooth. Season with salt and pepper. Transfer soup to bowl; add reserved vegetables. Cover and chill overnight.
- Divide soup among 6 bowls. Drizzle with cilantro oil. Sprinkle with avocado.
More about "yellow and orange tomato gazpacho recipes"
YELLOW TOMATO GAZPACHO RECIPE | EPICURIOUS
From epicurious.com
Author Epicurious
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (16)Total Time 10 minsCategory Appetizer, Lunch, SoupPublished Jun 7, 2021
EASY YELLOW TOMATO GAZPACHO RECIPE - VISIT SOUTHERN …
From visitsouthernspain.com
YELLOW TOMATO GAZPACHO - CLEAN EATING
From cleaneatingmag.com
YELLOW TOMATO GAZPACHO - FARM FLAVOR RECIPE
From farmflavor.com
YELLOW TOMATO GAZPACHO | WILLIAMS SONOMA
From williams-sonoma.com
YELLOW AND ORANGE GAZPACHO - THE PEPPERMILL
From thepeppermillinc.com
YELLOW TOMATO GAZPACHO – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
5-MINUTE TOMATO GAZPACHO RECIPE | LIVE EAT LEARN
From liveeatlearn.com
YELLOW TOMATO GAZPACHO · MY THREE SEASONS
From mythreeseasons.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
YELLOW TOMATO GAZPACHO RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
YELLOW TOMATO GAZPACHO - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
YELLOW GAZPACHO - BROOKLYN SUPPER
From brooklynsupper.com
YELLOW TOMATO GAZPACHO - PUREWOW
From purewow.com
YELLOW GAZPACHO | THE BEST SUMMER GAZPACHO
From soupaddict.com
YELLOW TOMATO AND ORANGE GAZPACHO RECIPE | THEFORKINGTRUTH
From theforkingtruth.com
PUNCH UP THE UMAMI OF TOMATO GAZPACHO WITH FISH SAUCE
From ca.sports.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love