Yangtze Chinese Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE RESTAURANT STYLE HOT MUSTARD



Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

CHINESE HOT MUSTARD



Chinese Hot Mustard image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

CHINESE HOT MUSTARD



Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by Verelucky

Categories     Asian

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

1/4 cup boiling water
1/4 cup dry English-style mustard
1 tablespoon oil

Steps:

  • Gradually add the boiling water to the dry english mustard.
  • Then add the oil, stir well.
  • I got this from "Cook's Thesaurus".

CHINESE BARBECUED PORK



Chinese Barbecued Pork image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Provided by Mainely Debbie

Categories     Pork

Time 55m

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

  • Preheat Oven To 350.
  • Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
  • Add meat to marinade making sure it is coated with marinade.
  • Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
  • Place meat on a wire rack over a baking pan along with marinade.
  • Bake 45 minutes turning and basting frequently with marinade.
  • Let meat rest for 15 minutes before slicing.

More about "yangtze chinese mustard recipes"

CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS …
chinese-hot-mustard-easy-authentic-recipe-the-woks image
Web 2019-05-10 How to Make Chinese Hot Mustard. Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well …
From thewoksoflife.com
4.9/5 (42)
Total Time 15 mins
Category Condiments
Calories 13 per serving
  • Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
  • Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences.
  • Add a little more water or oil if you like a thinner in consistency. Add more vinegar if you like it a tad tart. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavor. Add more white pepper and/or mustard powder if you like it spicier.
See details


A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT)
a-step-by-step-guide-of-chinese-mustard-recipe-hot image
Web 2019-12-10 Instruction. Add the ingredients to a medium sized bowl and mix them thoroughly until they form an even mix. While mixing, add some water in stages until a thick paste of uniform consistency is formed. Top …
From misschinesefood.com
See details


CHINESE IMPERIAL PALACE CHINESE HOT MUSTARD - COPYKAT …
chinese-imperial-palace-chinese-hot-mustard-copykat image
Web 2009-05-14 You can make Chinese hot mustard that is served in many restaurants. 5 from 1 vote. Print Pin Rate Add to Collection. Course: Sauces. Cuisine: Chinese. Keyword: Hot Mustard. Prep Time: 10 …
From copykat.com
See details


YANGTZE CHINESE HOT MUSTARD RECIPES ALL YOU NEED IS FOOD
Web It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin. From tasteofhome.com. Reviews 2. Total Time 10 …
From stevehacks.com
4.3/5
Category Side Dish, Sauces And Condiments
Servings 8
Total Time 5 mins
See details


YANGTZE BBQ PORK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web In a plastic resealable bag or shallow dish, mix the garlic, ginger, green onions, soy sauce, sherry, brown sugar, Chinese Five-Spice, 1 tablespoon of the honey, and pork. 6. Seal …
From stevehacks.com
See details


YANGTZE BBQ PORK RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red …
From stevehacks.com
See details


MAKING CHINESE HOT MUSTARD RECIPES ALL YOU NEED IS FOOD
Web Serve as a dip for chicken tenders or grilled tofu “fingers” or drizzle it over roasted broccoli. Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, …
From stevehacks.com
See details


CHINESE HOT MUSTARD USES RECIPES ALL YOU NEED IS FOOD
Web YANGTZE CHINESE HOT MUSTARD PACKETS RECIPES. Extra Hot Chinese Mustard Bundle with TWO bottles of Chinese Hot Mustard and one RVW Beef Chow Mein …
From stevehacks.com
See details


YANGTZE, CHINESE STYLE BARBECUE PORK NUTRITION - PROSPRE.IO
Web chinese style hot mustard: (water, mustard seasoning (mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium benzoate as preservatives], and …
From prospre.io
See details


CHINESE MUSTARD RECIPES ALL YOU NEED IS FOOD
Web To Prep Marinate chicken in corn flour, dry sherry and ginger for 30 mins. Wash and cut Chinese mustard, discarding any old or tough leaves. To Cook Heat ½ tbsp oil in a wok, …
From stevehacks.com
See details


YANGTZE CHINESE MUSTARD RECIPES
Web Whisk mustard, water, and white pepper together in a bowl. Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg …
From noterecipes.com
See details


YANGTZE CHINESE HOT MUSTARD PACKETS RECIPES
Web Step 1. Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring …
From tfrecipes.com
See details


HEATING YANGTZE CHINESE BBQ PORK : TOP PICKED FROM OUR EXPERTS
Web How to Reheat BBQ Pork | eHow. Heat the pork until it reaches a safe internal temperature of 165 degrees F. Microwave Step 1 Place the barbecue pork on a microwave-safe …
From recipeschoice.com
See details


HOT CHINESE MUSTARD RECIPES ALL YOU NEED IS FOOD
Web YANGTZE CHINESE HOT MUSTARD PACKETS RECIPES. Extra Hot Chinese Mustard Bundle with TWO bottles of Chinese Hot Mustard and one RVW Beef Chow Mein …
From stevehacks.com
See details


YANGTZE BBQ PORK RECIPES ALL YOU NEED IS FOOD
Web Steps: Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red …
From factory.thaiwebdb.com
See details


YANGTZE CHINESE MUSTARD RECIPES
Web Steps: Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring …
From tfrecipes.com
See details


Related Search