GOLDEN PARMESAN CRUSTED CHICKEN
Golden Parmesan Crusted Chicken - tender chicken cutlets coated in parmesan, breadcrumbs and seasoned and pan-fried until perfectly golden.
Provided by Siobhan (Slimming Eats)
Categories Main
Time 23m
Number Of Ingredients 10
Steps:
- Whisk together the yoghurt and lemon juice, until combined.
- Add to a ziplock bag with the chicken cutlets and seal. Ensure the cutlets are fully coated in the chicken and marinate overnight In the fridge.
- When read to cook, carefully remove cutlets from bag and yoghurt mix, shaking off any excess yoghurt coating as you do.
- Add the parmesan to a mini food processor and pulse until fine (you can finely grate if you don't have one, it's just coats the chicken better if you pulse in a food processor). Mix with the breadcrumbs, garlic powder, parsley and pinch of sea salt and black pepper.
- Add the parmesan breadcrumb mixture to a plate or dish.
- Dip cutlets in the beaten eggs and then into the parmesan breadcrumb mix, patting the mixture on the chicken cutlets as you do. Transfer to a plate or tray.
- Heat a large skillet or frying pan over a medium high heat, spray with cooking oil spray and add the chicken cutlets (you may need to do this in two batches if your pan is not big enough).
- Fry for approx 4 minutes until the underside is lovely and golden, spray over the top with a little more cooking oil spray, flip and cook the other side for another 4 minutes, again until golden and the chicken is cooked through
- Serve with your choice of sides and enjoy!!!
Nutrition Facts : Calories 377 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 14.1 grams fat, Fiber 0.8 grams fiber, Protein 47 grams protein, SaturatedFat 7.9 grams saturated fat, ServingSize 1 SERVING, Sodium 963 milligrams sodium, Sugar 2.4 grams sugar
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
BEST CHICKEN PARMESAN
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.
Provided by Culinary Envy
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 31
Steps:
- Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Add onion and garlic and stir for 2 minutes. Add crushed tomatoes. Stir in chicken broth, red wine, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, red pepper flakes, salt, pepper, and sugar. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Stir in chopped basil at the last minute.
- Bring a large pot of lightly salted water to a boil while sauce is cooking. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Place chicken breasts in a resealable plastic bag and flatten with a meat mallet to 1/4-inch thickness.
- Prepare a breading station with 3 large mixing bowls: Combine flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the first bowl. Stir together eggs and milk in the second bowl. Combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt in the third bowl.
- Dredge each piece of chicken in flour mixture and shake off excess. Dip into egg mixture and coat with bread crumbs. Repeat steps for remaining chicken and set on a plate.
- Heat about 1 inch canola oil in a large cast iron skillet over medium-high heat until hot but not smoking. Add breaded chicken in batches; cook until golden brown, 1 to 2 minutes per side. Transfer chicken to the baking sheet. Sprinkle the top with mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) and the cheeses have melted, about 5 minutes. Serve with marinara sauce and rigatoni.
Nutrition Facts : Calories 1167.6 calories, Carbohydrate 139.4 g, Cholesterol 188.9 mg, Fat 38.9 g, Fiber 7.6 g, Protein 63 g, SaturatedFat 8.7 g, Sodium 1527.8 mg, Sugar 7.4 g
More about "golden parmesan chicken recipes"
PARMESAN CRUSTED CHICKEN - COOKING …
From cookingclassy.com
5/5 (11)Total Time 31 minsCategory Main CourseCalories 566 per serving
- Butterfly and split each chicken breasts into two portions, making four pieces total. Cover chicken with plastic wrap and pound each piece to an even 1/4-inch thickness with the flat side of a meat mallet.
PARMESAN CRUSTED CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (9)Total Time 18 minsCategory DinnerCalories 364 per serving
- Slice each chicken breast in half horizontally to make 4 fillets. Generously season with Italian seasoning, onion powder, salt and pepper. Set aside.
- In a shallow bowl, whisk together eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place chicken in the egg wash and set aside to let marinate.*
- Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in the parmesan mixture, pressing chicken lightly into the coating with the back of the fork, then turn and repeat. Shake off excess coating and repeat with remaining chicken pieces.
THE BEST BAKED CHICKEN PARMESAN | THE …
From therecipecritic.com
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE …
From thespruceeats.com
GARLIC PARMESAN CHICKEN TENDERS RECIPE | THE …
From therecipecritic.com
OUR BEST CHICKEN PARMESAN RECIPES - FOOD COM
From foodnetwork.com
Author By
10 BEST SLOW COOKER CHICKEN RECIPES FOR EASY MAKE-AHEAD DINNERS
From food52.com
CHICKEN-CRUST PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
INA GARTEN CHICKEN CORDON BLEU RECIPE - DELISH SIDES
From delishsides.com
OVEN FRIED PARMESAN CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
CHICKEN PARMESAN | RECIPE | MAYO CLINIC DIET
From diet.mayoclinic.org
PARMESAN CRUSTED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
BUTTER CHICKEN PARMESAN RECIPE - NAPOLEON.COM
From napoleon.com
EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY GARLIC PARMESAN CHICKEN | MILLION DOLLAR CHICKEN RECIPE
From onelittleproject.com
BETTER-THAN-RESTAURANT GARLIC PARMESAN WINGS - CRISPY & BOLD
From divascancook.com
CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETINEATS
From recipetineats.pages.dev
CRISPY PARMESAN CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN CORDON BLEU {EASY BAKED RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
CREAMY LEMON PARMESAN CHICKEN
From msn.com
BAKED CHICKEN PARMESAN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN TENDERS (LEMON GARLIC PARMESAN) - CAFE DELITES
From cafedelites.com
CHICKEN PARMESAN - ALLRECIPES
From allrecipes.com
BEST CABBAGE PARMESAN RECIPE - HOW TO MAKE CABBAGE PARMESAN
From delish.com
PARMESAN CRUSTED CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #canadian #oven #dinner-party #chicken #dietary #comfort-food #low-carb #ontario #low-in-something #meat #chicken-breasts #taste-mood #equipment #presentation #served-cold #served-hot
You'll also love