Yam And Russet Potato Salad With Greens And Bacon Recipes

SWEET & WHITE POTATO SALAD

Sweet & White Potato Salad image

Try something new with our delicious Sweet and White Potato Salad recipe! Bacon, two kinds of potatoes and a creamy honey mustard dressing make this Sweet and White Potato Salad extra delicious. Sorry, plain old potato salad-you've been upstaged.

Provided by My Food and Family

Categories Recipes

Time 2h

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

3/4 lb. new potatoes (about 9), quartered
3/4 lb. sweet potato es (about 1 large), peeled, cut into 1-inch chunks
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

Bring 1-1/2 qt. water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.
Mix mayo, mustard, honey and pepper. Add to potatoes with remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 5 g, Protein 3 g

SWEET POTATO SALAD WITH BACON

Sweet Potato Salad with Bacon image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks
Salt
Extra-virgin olive oil, for liberal drizzling
4 slices good quality lean bacon, chopped
1/2 cup beef stock
2 tablespoons wine vinegar
A few dashes hot sauce
1 teaspoon smoked sweet paprika or sweet paprika
Freshly ground black pepper
1/2 small red onion, finely chopped
2 to 3 small ribs celery, finely chopped
A handful parsley leaves, finely chopped

Steps:

Put the potatoes in a pot over medium heat and cover them with water. Bring to a boil then salt the water and cook until just tender, about 15 minutes. Drain the potatoes and return them to the hot pot. Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil. Add the bacon and cook until just about crisp. Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined. Turn off the heat and season with paprika and salt and pepper, to taste. Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley. Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.

YAM (SWEET POTATO) SALAD

Yam (Sweet Potato) Salad image

There are a number of similar recipes here, but this one, I feel, really features the potato ingredient! The original of the recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic.

Provided by Sydney Mike

Categories Yam/Sweet Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams)
3 tablespoons cider vinegar
2 tablespoons sweet pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
2 green onions, thinly sliced
1/4 cup red bell pepper, finely chopped

Steps:

In a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.
When cool enough to handle, peel yams (if desired; I don't), then place in a large salad bowl.
While yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.
Add vegetable oil & shake again, before pouring over yams & tossing them to coat.
Add green onions & red pepper & either serve at room temperature or chilled.

Nutrition Facts : Calories 271.1, Fat 18.3, SaturatedFat 2.4, Sodium 317.1, Carbohydrate 25.6, Fiber 3.8, Sugar 6.6, Protein 2

GRILLED SWEET POTATO AND RUSSET POTATO

Grilled Sweet Potato and Russet Potato image

Make and share this Grilled Sweet Potato and Russet Potato recipe from Food.com.

Provided by Rita1652

Categories Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 russet potato, sliced into 8 wedges
1 sweet potato, cut into 8 wedges
1/3 cup lemonade
1 teaspoon olive oil
1 chipotle chile in adobo, minced
salt, to taste
fresh cracked pepper

Steps:

In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
Pour marinade over all. enclose to cover.
On a preheat grill cook for 10 minutes.
Remove from foil and char on grill to get grill marks on each side.
Enjoy!

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