X Lazy Early Riser Crock Pot Breakfast Recipes
X-LAZY EARLY RISER CROCK POT BREAKFAST
When entertaining house guests with early morning flight departures, I use this recipe. I defrost the tator tots in fridge the day before. I do think if you assembled it all and refrigerated it, the timing works out better. Six hours is a long time and a cook needs their beauty sleep, LOL! The texture of the potatoes is less than ideal but a crock pot is not the same as frying pan.
Provided by WiGal
Categories Breakfast
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line the crock pot with slow cooker liner.
- Set up timer so that it cooks for 6 hours or less on low.
- Layer half of the following ingredients: potatoes, onion, ham, and cheese.
- Don't let cheese touch sides of crockpot or it will burn.
- Repeat layers.
- Remove seal from Egg Beater container, dump in salt, pepper, and dried mustard (optional) or try thyme or Italian if you prefer.
- Put cap back on, shake well, pour onto layered mixture, and cover the crock pot. Refrigerate until you go to bed-- cold temperature should slow heat a bit. Cook 6 hours or less on low.
- If you are awake but not your guests, (lol) lift lid, wipe off water drops that are on the lid, replace lid, unplug, let set, and it should stay warm for quite awhile.
Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 6.7, Cholesterol 49.4, Sodium 1248.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.9, Protein 32.2
EARLY RISER BREAKFAST
this is so easy to prepare the night before and everyone loves it...can bake while everyone is opening their gifts
Provided by grandma2969
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- arrange bread in an ungreased 13x9" baking pan -- sprinkle with cheeses and sausage --
- mix eggs and 2 1/2 cups milk together --
- pour over bread.
- cover with aluminum foil; refrigerate overnight.
- combine remaining ingredients; pour over bread mixture.
- bake, uncovered at 300* for 1 1/2 hours.
Nutrition Facts : Calories 824, Fat 63.2, SaturatedFat 24.3, Cholesterol 268.8, Sodium 1744.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2, Protein 41.5
CHRISTMAS MORNING CROCK POT BREAKFAST
Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of the Crock pot, it's easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. This recipe has been passed down to me from friends. It is a Christmas morning tradition in our household. It's great to throw it together the night before and not have to worry about cooking the next morning. We typically spoon it into tortillas and top with salsa for breakfast tacos. Very forgiving recipe, you can do just about anything to it. UPDATE: I've noticed some people not having luck with this, so I wanted to add a few things -- make SURE you use DICED hash browns, little squares, not the shredded stuff. Also, I've only ever made this in an oval crock with a removal ceramic interior. You may want to check it after 8 hours if your crock runs hot.
Provided by CandyTX
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 10-12 hours.
- Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.
CROCK POT BREAKFAST
Make and share this Crock Pot Breakfast recipe from Food.com.
Provided by LoveBakedIn
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
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