Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point Recipes

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WW WEIGHT WATCHERS ORANGE CREAM CHEESE COOKIE CUPS 1 POINT



Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point image

I'm on Weight Watchers now and every once in a while like to have a little something sweet. I haven't made these, but they look really good!! Plus, they're only one point per serving!!

Provided by myslys

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

8 ounces light cream cheese, divided
3 tablespoons skim milk
2 tablespoons reduced-calorie margarine
1 cup all-purpose flour
1 tablespoon sugar
1/3 cup sugar
1 large egg
1 tablespoon orange juice, fresh
2 teaspoons orange zest
1 teaspoon vanilla extract

Steps:

  • Instructions
  • Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
  • To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended.
  • In a small bowl, combine flour and 1 tablespoon sugar. Beat flour mixture into cream cheese mixture on low speed until blended.
  • Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
  • To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth.
  • Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.

Nutrition Facts : Calories 65.6, Fat 3, SaturatedFat 1.5, Cholesterol 15.6, Sodium 42.9, Carbohydrate 7.9, Fiber 0.2, Sugar 3.7, Protein 1.8

WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT



Weight Watchers Chocolate Fix - 1 Point image

You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will LOVE them! They taste even better cold!

Provided by Mara232

Categories     Bar Cookie

Time 26m

Yield 30 muffins, 30 serving(s)

Number Of Ingredients 6

3 cups kellogs all-bran cereal
2 1/2 cups water
1 (20 ounce) box low-fat brownie mix (I use betty Crocker)
1/2 cup cocoa
3 tablespoons chocolate chips
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F.
  • Spray 30 muffin tins.
  • Place bran in water and let stand for 5 minutes.
  • Add the remaining ingredients and mix well with a spoon.
  • Fill muffin tins evenly (a scant 1/4 cup per muffin).
  • Bake for 16-20 minutes - don't overbake!

Nutrition Facts : Calories 26.6, Fat 0.8, SaturatedFat 0.2, Sodium 35, Carbohydrate 6.1, Fiber 2.1, Sugar 1.6, Protein 1.1

WW CRISP-AND-SPICY CHEESE TWISTS 1-POINT



Ww Crisp-And-Spicy Cheese Twists 1-Point image

This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.

Provided by teresas

Categories     Breads

Time 23m

Yield 16 serving(s)

Number Of Ingredients 5

1/3 cup grated parmesan cheese
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 (10 ounce) can pizza dough, refrigerated (Pillsbury)
butter-flavored cooking spray

Steps:

  • Preheat oven to 425 degrees.
  • Combine first 3 ingredients in a samll bowl; stir well, and set aside.
  • Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
  • Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
  • Fold dough in half to form an 8 x 6 inch rectangle.
  • Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
  • Using fingertips, press cheese mixture into dough.
  • Cut dough into 16 (8-inch-long strips.
  • Gently pick up both ends of each strip, and twist dough.
  • Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
  • Bate at 425 degrees for 8 minutes or until lightly browned.
  • Remove twists from pan, and let cool on wire racks.

Nutrition Facts : Calories 9.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 31.9, Carbohydrate 0.2, Fiber 0.1, Protein 0.8

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