WW SPICY RED LENTIL SOUP
Only 0.5 points per serving, this satisfying soup makes a great winter warmer. Make double quantity, cool and freeze in portions for up to 3 months. From the UK weight watchers website.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large saucepan, spray with low fat cooking spray and add the onion and celery. Cook stirring for 5 mins, add the garlic and chili and cook for another 5 mins until tender and beginning to brown.
- Add the lentils, stock, rosemary, tomatoes and tomato paste. Bring to the boil, reduce the heat and simmer for 20 mins until the lentils are soft. Remove the rosemary.
- Blend the soup using a hand blender or liquidizer until smooth and season with salt and pepper.
- Serve hot garnished with a sprinkling of chopped rosemary.
Nutrition Facts : Calories 96, Fat 0.7, SaturatedFat 0.1, Sodium 227.3, Carbohydrate 18.8, Fiber 7, Sugar 5.5, Protein 5.5
SPICY RED LENTIL SOUP
i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal so i've guesstimated some of the amounts. i used significantly more paprika and cayenne and almost burned my face off it was so spicy so i way toned those down. obviously adjust according to how spicy you like things.
Provided by jenessa
Categories Lentil
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- saute garlic and ginger in olive oil for about 5 minutes
- add all the other ingredients, hand crushing the tomatoes and using the juice as well.
- i also make sure to hand crush my dried herbs De province for better flavor.
- cook until lentils are tender.
Nutrition Facts : Calories 230.4, Fat 3, SaturatedFat 0.5, Sodium 17.2, Carbohydrate 40.1, Fiber 9, Sugar 6, Protein 14.6
SPICY RED LENTIL COCONUT SOUP
Make and share this Spicy Red Lentil Coconut Soup recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in a large saucepan.
- add onions, spices and garlic and cook until softened.
- add lentils, brith, and water and bring to a boil.
- cover, reduce heat, and simmer 30 minutes or until lentils are tender.
- remove from heat and let it stand for 5 minutes.
- with an immersion blender puree soup until it's smooth.
- (this can also be done in a blender, in batches).
- stir in coconut milk and remaining ingredients.
- serve.
Nutrition Facts : Calories 445.2, Fat 18.4, SaturatedFat 12.7, Cholesterol 5.4, Sodium 302.6, Carbohydrate 52.7, Fiber 17.9, Sugar 12, Protein 20.2
SPICED RED LENTIL SOUP
Simple soups like this make great lunches - and are wallet-friendly too!
Provided by Good Food team
Categories Dinner, Soup
Time 35m
Number Of Ingredients 7
Steps:
- Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot you want it.
- Add red lentils and mix to coat in the paste. Pour over vegetable stock and simmer for 20 mins until the lentils are tender.
- Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like.
Nutrition Facts : Calories 390 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.44 milligram of sodium
DAL ADAS (SPICY RED LENTIL TAMARIND SOUP)
As with all culinary traditions, southern Iranian cuisine has been influenced by the cooking of neighboring regions. Spicy and warming, dal adas is a popular southern Iranian red lentil soup or stew reminiscent of Indian masoor dal. It bursts with flavor from plenty of garlic and spices, and tickles with heat from ground cayenne. The dish is brightened with tamarind, an ingredient commonly used in the south of Iran to add the requisite Iranian tang to dishes. For ease, use tamarind concentrate, which can be found at most Middle Eastern, Asian and Latin markets, plus many supermarkets. Dal adas can be served as a soup, as done here, with a side of flatbread. If you prefer to serve it as a stew over rice, reduce the water amount by about one cup.
Provided by Naz Deravian
Categories dinner, soups and stews, main course
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat the ghee or oil over medium-high. Add the onion, reduce the heat to medium and cook the onion, stirring occasionally, until golden and a little browned around the edges, 10 to 12 minutes. Reduce heat to medium-low, add the garlic, ginger and cilantro stems. Add a little more ghee or oil if your pot seems dry. Season with a pinch of salt and cook, stirring frequently, until fragrant and softened, 3 to 5 minutes.
- Stir in the cumin, turmeric and cayenne and cook until fragrant, about 1 minute. Add the tomato paste and cook in the oil to take off its raw edge and deepen its color, stirring frequently and taking care not to burn the paste, about 1 minute.
- Add the lentils and stir to combine. Add 8 cups of water and season with salt (about 1½ tablespoons) and black pepper to taste. Partially cover, raise the heat to high and bring to a boil. Cover completely, reduce heat to medium-low and simmer, stirring occasionally to make sure nothing sticks to the bottom of the pot, until the lentils soften, about 15 minutes.
- Reduce the heat to low and stir in the cinnamon. Add the tamarind paste or lime juice, 1 tablespoon at a time, tasting as you go to ensure it hits just the right bright and tangy notes to balance the heat. Taste and adjust seasoning as needed, then cover and simmer for 10 minutes more, until all the flavors meld.
- Garnish with the reserved cilantro leaves and serve with flatbread or rice, if desired.
WW TOMATO AND RED LENTIL SOUP
This is the easiest soup in the world to make. I changed around a few recipes to make this as simple as possible. ONLY 2 WW points for the entire recipe!!!
Provided by BouncyChef
Categories Low Cholesterol
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a saucepan with the Fat Free spray and saute the onions over low heat for 10 minutes.
- Add the tomatoes, yellow pepper, lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours, stirring every 20 minutes or so.
Nutrition Facts : Calories 190.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 7.6, Sodium 367.6, Carbohydrate 28.3, Fiber 3.4, Sugar 7.2, Protein 12.1
More about "ww spicy red lentil soup recipes"
SPICY RED LENTIL SOUP {HEALTHY & EASY} - HINT OF HEALTHY
From hintofhealthy.com
Ratings 6Servings 4Cuisine InternationalCategory Dinner, Lunch, Main Course, Soup
- Start by preparing the ingredients. Finely dice onion, garlic and ginger. Cut the carrots and celery into small, bite-sized pieces.
- Heat some vegetable oil in a large pot, and add the onion, garlic and ginger. Saute for a few minutes until the onion has softened.
- Add carrots, celery and all the seasoning to the pot. Stir to combine, and saute for another 2-3 minutes.
- Add broth, stock or water + buillion cubes, along with the lentils. Place a lid on top of the pot, and leave the soup to cook until the lentils has softened, 15-20 minutes.
SPICY RED LENTIL SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
SPICY RED LENTIL SOUP RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
RED LENTIL SOUP | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
Cuisine Middle Eastern,IndianCategory Dinner,Lunch,AppetizersServings 4Total Time 35 mins
- In a medium nonstick pot heat oil; add cumin, coriander, red pepper and cinnamon, stir until fragrant, 30 seconds. Add bell pepper and carrots. Cook until just tender, 5 minutes.
- Add broth, lentils and salt. Bring to a boil. Simmer until lentils are tender about 20 minutes. Purée in batches in blender.
SPICY RED LENTIL SOUP | HEALTHY RECIPE | WW UK - WEIGHT …
From weightwatchers.com
Cuisine EnglishCategory Lunch,Starters,DinnerServings 4Total Time 40 mins
- Heat a large saucepan, spray with low fat cooking spray and add the onion and celery. Cook stirring for 5 mins, add the garlic and chilli and cook for another 5 mins until tender and beginning to brown.
- Add the lentils, stock, rosemary, tomatoes and tomato puree. Bring to the boil, reduce the heat and simmer for 20 mins until the lentils are soft. Remove the rosemary.
- Blend the soup using a hand blender or liquidiser until smooth and season with salt and pepper.
RED LENTIL SOUP | RECIPES | WW USA
From weightwatchers.com
SPICED CARROT & LENTIL SOUP | HEALTHY RECIPE | WW UK - WEIGHT …
From weightwatchers.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
SPICY LENTIL & CHICKPEA SOUP | HEALTHY RECIPES | WW …
From weightwatchers.com
RECIPES SPICY RED LENTIL SOUP | SOSCUISINE
From soscuisine.com
RED LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
WEIGHT WATCHERS SPICY TOMATO AND LENTIL SOUP RECIPES
From recipehomemade.com
SPICY RED LENTIL SOUP | HEALTHY RECIPE | WW UK
From qat2.weightwatchers.com
RED LENTIL SOUP WITH VEGETABLES AND HERBS
From bowlofdelicious.com
SPICY TURKISH RED LENTIL SOUP RECIPE | SAVEUR
From saveur.com
EASY LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
SPICY RED LENTIL AND SWEDE SOUP - LOWLY
From lowlyfood.com
8 SPICY RECIPES TO MAKE YOUR FOREHEAD SWEAT – CLEVELAND CLINIC
From health.clevelandclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love