Ww Santa Fe Style Roasted Chicken Salad4 Points Recipes

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SANTA FE CHICKEN SALAD WITH TANGY LIME DRESSING



Santa Fe Chicken Salad with Tangy Lime Dressing image

Santa Fe Chicken Salad with Tangy Lime Dressing is a fresh, hearty salad packed with black beans, roasted corn and tortilla strips tossed with a zesty lime dressing! {GF}

Provided by Marcie

Categories     Salads

Time 30m

Number Of Ingredients 14

2 skinless boneless chicken breasts (about 1 - 1.5 pounds)
3 teaspoons Homemade taco seasoning (or your favorite store bought seasoning)
4 cups romaine lettuce (chopped)
2 green onions (white and green parts, sliced)
1 cup cherry tomatoes (halved)
½ cup black beans (rinsed and drained (use canned or my [Easy Instant Pot Black Beans]))
1 large corn cob (husks and silks removed (or about 1 cup of thawed frozen corn))
1 avocado (seeded and diced)
Serve with grated cheese (fresh cilantro, lime wedges, and tortilla strips if desired)
6 tablespoons extra virgin olive oil
4 tablespoons fresh lime juice
2 teaspoons pure maple syrup (may substitute with honey)
2 teaspoons freshly chopped cilantro
salt and freshly ground black pepper (to taste)

Steps:

  • Season the chicken breast with salt and pepper to taste and sprinkle with the taco seasoning. Let stand at room temperature for about 1 hour.
  • Preheat the grill to medium and cook the chicken breast about 8 minutes per side or until internal temperature reaches 165 degrees. Remove from heat, cover loosely with foil and allow to rest for 10 minutes before slicing.
  • While the chicken cooks, place the corn on the grill and cook on all sides, turning every 3-4 minutes or until blackened. Remove from heat and cut the corn from the cob when cool enough to handle.
  • Place the lettuce, green onions, cherry tomatoes, black beans, roasted corn, avocado, and cheddar cheese in a large bowl. Toss together gently, and serve on plates. Top with the chicken and tortilla strips.

Nutrition Facts : Calories 452 kcal, Carbohydrate 25 g, Protein 17 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 172 mg, Fiber 8 g, Sugar 6 g, UnsaturatedFat 26 g, ServingSize 1 serving

WW SANTA FE-STYLE ROASTED CHICKEN SALAD(4 POINTS)



Ww Santa Fe-Style Roasted Chicken Salad(4 Points) image

Make and share this Ww Santa Fe-Style Roasted Chicken Salad(4 Points) recipe from Food.com.

Provided by punkyluv

Categories     Chicken

Time 17m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons lime juice
2 tablespoons taco sauce
2 tablespoons olive oil
2 tablespoons sliced pickled jalapeno peppers, drained and chopped
1 teaspoon ground cumin
3/4 teaspoon salt
3 cups sliced deli roast chicken breasts
3 cups mixed baby greens
1 cup halved grape tomatoes
4 scallions, chopped
1/2 cup cilantro, fresh, chopped

Steps:

  • whisk together the lime juice, taco sauce, oil, jalapeno, cumin and salt in a serving bowl. add the remaing ingredients and gently toss to coat evenly.

Nutrition Facts : Calories 54.7, Fat 4.7, SaturatedFat 0.6, Sodium 376.4, Carbohydrate 3.3, Fiber 0.7, Sugar 0.8, Protein 0.6

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