Ww Gourmet Pizza Recipes

GOURMET PIZZA

Steps:

• Preheat oven to 425 degrees.
• Roll out dough. Brush olive oil on dough.
• Arrange remaining ingredients on dough.
• Place in oven for 10-15 minutes.
• Let sit 5 minutes before slicing.

WW GOURMET PIZZA

Steps:

• Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium low. Cook for 15 to 20 minutes, stirring frequently, until onion browns and become very fragrant.
• Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425.
• Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with pepper and serve.

GOURMET PESTO PIZZA

Steps:

• If the pizza dough has been refrigerated, take it out and let it warm up a bit.
• Meanwhile, heat the olive oil in a large pan and then add the mushrooms and chopped onions. Saute until soft. Add the sun-dried tomatoes and cook for another minute or two. If there is liquid remaining in the pain, drain it.
• Stretch out the pizza dough onto a lightly oiled pizza pan, or a pizza stone.
• spread the pesto sauce onto the dough -- it's best of the pesto is a little less oily than usual: if I buy store-bought I let it separate a bit in the container and then avoid the oil rather than mixing it back inches.
• Top with the sauteed vegetables, then the shredded cheese.
• Add the black olives and small (1/2 inch cubes) chunks of the goat cheese.
• Bake according to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes).
• Slice and enjoy!

GOURMET WHITE PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
• Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.