Ww Crustless Strawberry Banana Pie Recipes

SKINNY STRAWBERRY PIE

Steps:

• Spray a pie plate with cooking spray.
• Line the bottom of the plate with the chopped strawberries.
• In a medium saucepan, combine the water and pudding mix.
• Bring to a boil over medium heat, stirring constantly.
• When the pudding thickens, remove from the heat.
• Stir in the strawberry gelatin until thoroughly combined.
• Pour over the strawberries in the pie plate.
• Refrigerate until set.

WW CRUSTLESS STRAWBERRY-BANANA PIE

Steps:

• Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
• Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
• Chill for 4 hours.
• Serve with a dollop of FF Cool Whip.
• NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.

NO CRUST STRAWBERRY PIE

Steps:

• Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
• In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

STRAWBERRY BANANA PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
• Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
• Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
• Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.