Ww Crisp And Spicy Cheese Twists 1 Point Recipes

WW CRISP-AND-SPICY CHEESE TWISTS 1-POINT

Steps:

• Preheat oven to 425 degrees.
• Combine first 3 ingredients in a samll bowl; stir well, and set aside.
• Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
• Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
• Fold dough in half to form an 8 x 6 inch rectangle.
• Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
• Using fingertips, press cheese mixture into dough.
• Cut dough into 16 (8-inch-long strips.
• Gently pick up both ends of each strip, and twist dough.
• Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
• Bate at 425 degrees for 8 minutes or until lightly browned.
• Remove twists from pan, and let cool on wire racks.

SPICY CHEESE CRISPS

Steps:

• In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
• Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
• Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.