Crock Pot Bbq Pork Chops Recipes

SLOW COOKER BBQ PORK CHOPS

Steps:

• Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
• Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

CROCK POT BBQ PORK CHOPS

Steps:

• Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
• Run each chop under some warm water.
• Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
• Return the crock to the pot, put on lid.
• After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
• We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
• It would probably work well with rice too if you want.

BBQ CROCK POT PORK CHOPS

Steps:

• Trim excess fat from chops.
• In large skillet heat oil and brown both sides of chops.
• Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
• Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.