Ww Baked Macaroni And Cheese With Broccoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CHEESE MAC 'N' CHEESE



Broccoli Cheese Mac 'n' Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Butter a baking dish.
  • Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
  • Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
  • Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

BROCCOLI MAC & CHEESE BAKE



Broccoli Mac & Cheese Bake image

My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1/2 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
2 cans (12 ounces each) evaporated milk
2-1/2 cups shredded cheddar cheese, divided
1/2 cup crushed cornbread-flavored crackers (about 6 crackers)

Steps:

  • Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

BAKED MACARONI AND CHEESE W/ BROCCOLI



Baked Macaroni and Cheese W/ Broccoli image

Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.

Provided by hayleyerin

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray, 2 sprays
12 ounces uncooked pasta (preferrably whole wheat, about 2 1/2 cups)
1/8 teaspoon table salt, for pasta cooking water
10 ounces broccoli, small florets (about 2 1/2 cups)
1 teaspoon butter
1/3 cup fresh breadcrumb
3 tablespoons grated parmesan cheese, divided
2 1/2 cups skim milk
1/3 cup all-purpose flour
1/2 cup onion, diced
1 cup low-fat shredded cheddar cheese (sharp)
1 teaspoon Dijon mustard
1 1/2 teaspoons table salt
1/2 teaspoon black pepper (freshly ground)

Steps:

  • Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
  • Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
  • Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
  • In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
  • Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
  • Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).

ONE-POT BROCCOLI MAC AND CHEESE



One-Pot Broccoli Mac and Cheese image

In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound elbow macaroni
1 pound broccoli, stem and florets coarsely chopped
2 1/2 cups whole milk
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon garlic powder
8 ounces coarsely grated sharp Cheddar (about 2 cups)
Black pepper

Steps:

  • In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
  • Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

WEIGHT WATCHERS BAKED MACARONI & CHEESE WITH BROCCOLI



Weight Watchers Baked Macaroni & Cheese With Broccoli image

This casserole-like dish hits the spot when you're in the mood for a hearty pasta recipe. Serve right away for the best flavor and texture. From the WW website, 1 serving = 5 POINTS.

Provided by xpnsve

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

cooking spray
2 1/2 cups gemelli pasta, uncooked (can also use other twisted pasta)
1/8 teaspoon table salt, for pasta cooking water
2 1/2 cups broccoli florets
1 teaspoon butter
1/3 cup fresh breadcrumb
3 tablespoons parmesan cheese, grated divided
2 1/2 cups skim milk
1/3 cup all-purpose flour
1/2 cup onion, diced
1 cup low-fat cheddar cheese, shredded and sharp variety
1 teaspoon Dijon mustard
1 1/2 teaspoons table salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
  • Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
  • Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes.
  • Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
  • In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion.
  • Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
  • Remove from heat and whisk in Cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese.
  • Pour over cooked, drained pasta and broccoli; toss to mix and coat.
  • Transfer to a baking dish and sprinkle top evenly with bread crumb mixture. Bake until bubbly at edges, about 20 to 25 minutes.
  • Divide into 8 pieces and serve.
  • Yields 1 piece per serving.

Nutrition Facts : Calories 245.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 7.4, Sodium 685.6, Carbohydrate 40.2, Fiber 1.7, Sugar 1.8, Protein 13.7

BAKED MACARONI AND CHEESE WITH BROCCOLI



Baked Macaroni and Cheese With Broccoli image

Who doesn't love mac and cheese? I figured why not add some broccoli to it to make you feel a little less guilty about eating it.

Provided by Joanne

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (12 ounce) box ronzoni smart taste elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 tablespoons olive oil
1 large head of broccoli, trimmed and cut into small florets
2 garlic cloves, finely chopped
1 small onion, finely chopped
2 teaspoons ground mustard
1/2 teaspoon cayenne pepper
1/4 cup seasoned bread crumbs
2 cups whole milk
1 cup chicken stock
12 ounces extra sharp white cheddar cheese, shreeded (you can use yellow if you like)
salt & freshly ground black pepper
cooking spray

Steps:

  • Bring large pot of salted water to boil for pasta and broccoli. Cook pasta and broccoli together, according to package directions for al dente, and drain.
  • Make bread crumb topping:.
  • In small bowl mix together bread crumbs and 1 tbs. olive oil. Set aside.
  • Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
  • While pasta cooks, heat a large sauce pot over medium heat. Add 2 tbs. olive oil, onion and garlic. Cook stirring occasionally for 1 minute. Add 4 tbs. butter and melt, then add flour. Whisk until roux bubbles, then cook for 1 more minute.
  • Whisk in milk, stock, ground mustard and cayenne pepper. Bring to a boil. Simmer sauce stirring occasionally for about 5 minutes.
  • Remove from heat add cheese and season with salt and pepper to taste. Mix well until cheese melts.
  • Add drained pasta and broccoli to cheese sauce, mix well to combine. Transfer to baking dish. Top with bread crumb topping and spray lightly with cooking spray.
  • Bake for 30 to 40 minutes, until brown and bubbly.

Nutrition Facts : Calories 1089.7, Fat 57.4, SaturatedFat 29.6, Cholesterol 134.1, Sodium 857.9, Carbohydrate 100.2, Fiber 7.9, Sugar 13.9, Protein 45.2

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

More about "ww baked macaroni and cheese with broccoli recipes"

BAKED MAC AND CHEESE WITH BROCCOLI - SAVORY THOUGHTS
Web Nov 4, 2022 Garlic Powder – Adds an earthy flavor to the dish. Onion Powder – Compliments the garlic powder well. How To Make This Recipe. This baked mac and cheese with broccoli is a straightforward recipe. The full recipe with the exact measurements is listed in the recipe card below.
From savorythoughts.com
See details


BAKED MACARONI AND CHEESE WITH BROCCOLI | HEALTHY RECIPES | WW …
Web Baked Macaroni and Cheese with Broccoli. Points®. 15 min. 45 min. This casserole-like dish hits the spot when you’re in the mood for a hearty pasta recipe. Serve right away for the best flavour and texture. Ingredients. Unsalted butter. 1 tsp (s) Parmesan cheese. 3 tbsp (s), grated. Fresh breadcrumbs. ⅓ cup (s) Fat-free skim milk. 2½ cup (s)
From weightwatchers.com
See details


BAKED MACARONI AND CHEESE WITH BROCCOLI | HEALTHY RECIPES | WW …
Web Enjoy a tasty and healthy recipe. Learn how to make Baked Macaroni and Cheese with Broccoli.
From qat2.weightwatchers.com
See details


BAKED MAC & CHEESE | RECIPES | WW USA - WEIGHTWATCHERS
Web Cook. 45 min. Serves. 26. Difficulty. Easy. The standard sauce for macaroni and cheese is béchamel sauce, made with flour, butter, and milk or cream. We replace it with a lowfat cheese custard sauce. The cooked noodles are tossed in the custard and layered with shredded cheese before baking.
From weightwatchers.com
See details


CREAMY BROCCOLI MAC AND CHEESE - DAMN DELICIOUS
Web Dec 29, 2017 1 shallot, minced. 2 tablespoons all-purpose flour. 1 ⅓ cups whole milk. 1 cup half and half. 1 teaspoon Dijon mustard. Kosher salt and freshly ground black pepper. 3 cups chopped broccoli florets. 6 ounces extra-sharp cheddar cheese, grated.
From damndelicious.net
See details


MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL RECIPES
Web Mar 27, 2017 Ingredient Notes. Whole-wheat Macaroni: You can use regular macaroni, gluten-free, whole-wheat or another small shape pasta like shells for this cheesy macaroni and broccoli casserole. Broccoli crown or frozen chopped broccoli. Milk: Use what you drink. We buy skim but any will work.
From healthyseasonalrecipes.com
See details


BAKED BROCCOLI MACARONI AND CHEESE - SKINNYTASTE
Web Sep 10, 2018 10. Cals:315. Protein:18. Carbs:44. Fat:10. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! It's also lightened up, so less calories than traditional mac and cheese. Course: Dinner, Side Dish.
From skinnytaste.com
See details


BAKED MACARONI AND CHEESE WITH BROCCOLI - KEEPINGONPOINT.COM
Web Feb 20, 2020 Prep Time. 15 mins. Cook Time. 20 mins. Total Time. 35 mins. Yield: 8 (1 cup) servings (3 points per serving for purple, 6 points per serving for green and blue) Course: Main Course. Ingredients. 10 oz. whole grain rotini pasta. 3 cups steamed broccoli florets. 1 tablespoon all purpose flour.
From keepingonpoint.com
See details


WW MAC AND CHEESE—MACARONI AND CHEESE RECIPES TO EAT ON WW …
Web Jun 21, 2019 Get the creamiest mac and cheese recipes, which you can still eat on WW (Weight Watchers reimagined) throughout your weight loss journey.
From weightwatchers.com
See details


OVEN BAKED MACARONI AND CHEESE WITH SMOKED SAUSAGE AND BROCCOLI
Web Mar 19, 2020 Preheat your oven to 375 degrees F (190 degrees C) and butter or grease a 1.5 quart casserole dish. The elbow macaroni, broccoli, and sliced smoked sausage can be combined in the casserole dish at any time while the sauce is cooking on the stove top. Make the Cheese Sauce...
From bakeitwithlove.com
See details


BAKED BROCCOLI MAC AND CHEESE - SWEET SAVORY AND STEPH
Web Feb 22, 2021 Baked Broccoli Mac and Cheese is a crowd pleaser, and kid approved! A classic (but super-lightened-up) béchamel-inspired cheese sauce coats delicious corkscrew-shaped pasta and broccoli florets. Topped with a buttery layer of breadcrumbs and baked to cheesy perfection, this is total comfort food.
From sweetsavoryandsteph.com
See details


EASY BAKED BROCCOLI MAC AND CHEESE - FOOD DOLLS
Web Oct 16, 2023 Plain, full-fat varieties are best. How to Craft the Perfect Baked Broccoli Mac and Cheese Recipe. The easiest mac and cheese you’ll ever make, this recipe is super hands-off with just a little stirring required.
From fooddolls.com
See details


BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE POT)
Web Feb 24, 2016 a) Stirring the cheese in just before grilling/broiling to brown the top (if you add it beforehand, it takes forever for the pasta to cook); and. b) Sprinkling the panko and parmesan on at the end, then broiling/grilling it to brown.
From recipetineats.com
See details


HEAVENLY BAKED BROCCOLI MAC AND CHEESE - THE POWDERED APRON
Web Jan 11, 2022 This Baked Broccoli Mac and Cheese is insanely delicious and easy to make! Creamy cheese sauce coats spiral noodles and broccoli florets, topped with a buttery, cheesy breadcrumb topping, and baked until everything is crispy on top and deliciously melty inside.
From thepowderedapron.com
See details


BROCCOLI MAC AND CHEESE - THE SEASONED MOM
Web Sep 6, 2023 Maybe! But trust me here: Velveeta (or “American cheese”) melts smoothly into the sauce giving the mac and cheese a rich, creamy texture that you just can’t quite replicate with other types of cheese. Baking Time. This casserole bakes for just 15 minutes.
From theseasonedmom.com
See details


BAKED MACARONI AND CHEESE WITH BROCCOLI | RECIPES | WW USA
Web Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked macaroni and cheese with broccoli & see the Smartpoints value of this great recipe.
From qat2.weightwatchers.com
See details


BAKED MACARONI AND CHEESE WITH BROCCOLI | RECIPES | WW USA - WEIGHTWATCHERS
Web Remove from heat and whisk in shredded cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat. Transfer to a baking dish and sprinkle top evenly with bread crumbs.
From weightwatchers.com
See details


Related Search