Ww 3 Pt Skinny Potato Salad Recipes
CHIPOTLE POTATO SALAD - WW FRIENDLY
This is out of the a cookbook called "The whole foods market" My granddaughter gave it to me for Christmas. It says to serve at room temperature for best flavor. Preparation time does not include chill time. This figures out to be 3.5 WW points.
Provided by teresas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the chipotle dressing.
- Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
- To prepare the salad.
- Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
- Chill the potatoes completely.
- Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
- Toss the salad with the dressing, and serve.
Nutrition Facts : Calories 223.9, Fat 9.1, SaturatedFat 1.3, Sodium 10, Carbohydrate 34.3, Fiber 4.4, Sugar 1.6, Protein 4.4
WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Provided by Crystal B.
Categories Potato
Time 18m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
- Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
- Yield 9 servings @ 1 cup = 4 ww pts.
Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8
WW 3 PT. SKINNY POTATO SALAD
Make and share this Ww 3 Pt. Skinny Potato Salad recipe from Food.com.
Provided by CoffeeB
Categories Potato
Time 20m
Yield 1 heaping cup, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the mayo and the dip mix together and toss over the veggies.
- Chill 1-2 hours before serving.
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