Ww 2 Point Banana Bread Recipes

WW 2 POINTS - PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 325*F (160*C).
• In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
• In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
• Add the flour mixture and stir the batter until it is just combined.
• Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes on rack before removing.
• Cool completely on rack.
• Store tightly wrapped.

1-POINT BANANA BREAD RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.

WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS

Steps:

• Preheat oven to 350 degrees.
• In a mixer, mash bananas, add Splenda and mix.
• Mix in rest of indgredients.
• Pour ingredients into a bread pan sprayed with non-stick spray.
• Bake for 50 to 60 minutes; cake tester should come out clean when done.
• Remove from pan and cool on a wire rack.
• *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

WW 2 POINTS - FROSTED BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350ºF.
• Coat 24 mini muffin tins with cooking spray.
• Blend together oil and brown sugar.
• Beat in bananas, lemon zest, egg and egg white.
• In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
• Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
• Divide batter among muffin pans.
• Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
• Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
• To make frosting, blend powdered sugar and lemon juice together.
• Drizzle over cooled muffins.

WW 2 POINT BANANA BREAD

Steps:

• Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
• With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
• Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.